Make these mini banana bread, perfect for breakfast on the go!
Course: Breakfast
Cuisine: American
Keyword: Banana Bread, Mini Banana Bread, Mini Loaves
Equipment
Mini Loaf Pan
Ingredients
2CFlour
1tspBaking Soda
1/2tsp Salt
1/2tspCinnamon
1/2CButter, unsalted
1/2CBrown Sugar
1/4CSugar
2Eggs
1tspVanilla Extract
1 1/3CMashed Bananas
Instructions
If you rather make one large loaf you can do that too, just bake for 50 minutes.First, preheat your oven to 350F and prep your pan. You can spray it with nonstick spray or grease and flour it. In a small bowl, combine the flour, baking soda, salt, and cinnamon. Be sure to give it a quick stir so it's all combined. In a large bowl, combine the brown sugar, sugar, and butter. Beat with a hand or stand mixer until they are fluffy. Next, add the eggs and vanilla and mix until well combined. Fold in your mashed bananas. Then add in the flour mixture and mix until completely combined. Fill each mini loaf well about 2/3 full. Bake for 18-24 minutes on the center rack. Let the mini loaves cool for a few minutes in the pan before you move them to a wire rack to cool. You can wrap these individually and freeze for later or enjoy now!