Quick and easy chicken enchilada in your favorite pressure cooker. Less than 30 minutes start to finish.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: Ninja Foodi, Pressure Cooker, soup
Equipment
Ninja Foodi or other Pressure Cooker
Ingredients
1canChicken broth14.5 ounces
1canEnchilada Sauce 28 ounces, mild or hot
1canDiced Tomatoes or Rotele14.5 ounces
1canMild Green Chilis
2largeBoneless skinless Chicken Breastor more, just up the cooking time if adding additional chicken
2canBlack Beans, drained and rinsed well30 ounces total
2CCorn kernels, frozen
Toppings - Optional
Mexican Cheese, shredded or grated
Tortilla Strips
Avocado
Sour Cream
Cilantro
Instructions
First, set up your Ninja Foodi, you will need the pressure cooker lid for this recipe.Pour in the chicken broth, enchilada sauce, tomatoes, and green chilis. Give it a quick stir.Next, add in the chicken breasts.Place the pressure cooking lid on the Ninja Foodi, make sure the vent is set to seal. Press the pressure cooking button, high, 5 minutes.When the cook time is over, let the Ninja Foodi do a natural release for 10 minutes, then open the vent and let the remaining pressure release. Rushing this step can cause your chicken to become tough.Remove the chicken from the pot and shred.Add the shredded chicken, frozen corn, and black beans to the Ninja Foodi.Press the Sautee button and bring the soup to a boil. You will want to stir this occasionally to prevent any burning.Once the beans and corn and heated through you are ready to enjoy!Serve with fresh cilantro, shredded Mexican cheese, tortilla strips, sour cream, or avocado.This freezes well and tastes just as yummy the next day warmed up.