This is by far one of the most simple pork roast recipes around. It is literally a dump recipe that even the kids can pull together for you. First, I like to use a slow cooker liner in my crockpot. It just makes clean up so much easier. Place the liner in your slow cooker with the edges hanging over a bit. Next, place the pork roast in the cooker.Open up the Ranch Seasoning and Au Jus mix. Either sprinkle them on top of the roast or you can mix them in a bowl first and then sprinkle on top of the roast. Slice your butter in the chunks and place on top of the roast. Add the Pepperocinis to the pot. Place the cover on. Cook on low for 6-8 hours. When the internal temp of the roast is between 145 -150 the roast is done. Shred with two forks and enjoy!I served our roast over a bed of mashed potatoes with a side of candied carrots and it was delicious!