A simple yet tasty treat! Make a batch of spiced cashews in your slow cooker.
Prep Time5 minutesmins
Cook Time1 hourhr15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Cashews, slow cooker
Equipment
Slow Cooker
Ingredients
3CCashews, lightly salted
1tspExtra Virgin Olive Oil
1/2tspGround Cumin
1/2tspPowdered Garlic
1/2tspCayenne Pepper
1/2tspSmoked Paprika
1/2 tspKosher salt, optional
Instructions
Pour the cashews into the slow cooker. Drizzle the extra virgin olive oil over the cashew and stir it until the cashews have a little coating. In a small bowl, combine the cumin, garlic, Cayenne pepper, smoked paprika and salt (if you are using it). Stir until well combined. Sprinkle the seasoning mixture over the cashews and stir until the cashews are coated. Set your slow cooker to low and cook for 1 hour. Once the hour is up, remove the cover and let it cook for another 15 minutes. Unplug the slow cooker and let them cool. Once cool store in an air-tight container. I stored ours in mason jars. Then when we go somewhere this holiday season I can grab a jar and bring it with us.