Tender, juicy, fall off the bone BBQ ribs in your favorite slowcooker
Prep Time5 minutesmins
Cook Time8 hourshrs10 minutesmins
Course: Main Course
Cuisine: American
Keyword: BBQ, BBQ Ribs, crockpot, slow cooker
Equipment
1 Crockpot or Slowcooker
1 Baking Sheet
Ingredients
1slabRibs
1bottleBBQ Sauce
1canCoke
Dry Rub
Instructions
First, rinse your ribs and pat dry with paper towels. You want to make sure they are dry from the water before we move on to the next step. Next, generously pour your favorite dry rub on the ribs and rub it in. Then, place the ribs, bone side touching the outside of the crockpot. Pour about 1/3 of the bottle onto the ribs. Pour the can of Coke in the Crockpot, be sure to not wash off your dry rub or BBQ sauce. Cover and cook on slow for 7-9 hours.When the time is up, line a baking sheet with tinfoil. Carefully remove the ribs and place them with the bone side down on the baking sheet. Pour the remaining BBQ sauce on top of the ribsBroil in the oven for 5-8 minutes. You want the sauce to be bubbly so depending on how thick you put the sauce on you may need less or more time. Remove from oven and enjoy!