These quick and easy lemon flower tarts are sure to be a hit!
Prep Time5 minutesmins
Cook Time8 minutesmins
Course: Dessert
Cuisine: American
Keyword: Lemon Tart, tart
Equipment
Muffin Tin
Flower Shaped Cookie Cutter
Oven
Ingredients
15ozPre-made Pie Crust
12ozLemon Pie Filling
Cooking Spray
Instructions
First, preheat the oven to 350F degreesNext, toss a little flour on your work surface and roll out the pie crustsTake your flower cookie cutter and cut flowers out of the pie crustPlace each flower into the muffin tin forming a cup shape with the petals overflowing the muffin tinLightly spray with cooking sprayBake for 6-8 minutes or until the flowers have turned golden brownRemove from oven, let cool for 5 minutes and then transfer to a cooling rackFill each flower with a spoonful of lemon pie fillingEnjoy!