1pkgSugar Cook Mix and ingredients required on package
1pkgBrownie Mix and ingredients required on package
1CSemi-Sweet Chocolate Chips
1/4CWhite Chocolate Chips
1pkgM&Ms White Chocolate Peppermint Candies
Preheat your oven to 350 degrees Fahrenheit.Next, make the sugar cookie dough according to the directions on the package.Prep the brownie pan by lining it with tin foil and spraying the tin foil with cooking spray. Trust me, this will make removing them so much easier and cleanup will be a breeze.Press the sugar cookie dough into the brownie pan creating an even layer on the bottom of the pan.In a stand mixer, use the paddle attachment and make the brownie batter according to the directions on the box.Add in the mint extract and mix well.With a spoon, stir in the chocolate chips.Pour the brownie batter on top of the sugar cookie dough in the brownie pan. Spread out for an even layer.Bake at 350 degrees for 35-40 minutes on the center rack.Remove from the oven and let cool for 1 hour.Remove the brownies from the pan by pulling the brownies out by the tinfoil.Slice the brownies to the desired size.Melt the white chocolate in the microwave in 30-second intervals in a zip lock baggie. Once melted, snip a corner off the bag. Drizzle the white chocolate across the brownies.Sprinkle the Peppermint M&Ms on top fo the melted chocolate, this will make them stick. Sprinkle the holiday sprinkles on top too.Let the white chocolate harden and then enjoy.You can arrange them on a platter or place in an airtight container for later.