A delicious deep fried dessert. Caramel sauce, bananas and wonton wrappers is all you need.
Course: Dessert
Cuisine: American, Chinese
Equipment
Deep Fryer
Ingredients
Banana
Caramel Sauce
Egg White Wash
Oil
Powder Sugar
Instructions
One banana made about a dozen wontons. You are only putting 2-3 slices in each wrapper so the banana goes far.Slice your banana in 1/4 inch thick slices. If you have a large banana you may need to cut those slices in half too.Take the egg white and whip it a little. You are going to use this to seal your wontons.Lay your wonton out flat, place a dollop of caramel sauce in the center.Place a few slices of banana on top of the caramel sauce.Brush a little egg wash on the outer edges of the wonton wrapper.Fold the wonton wrapper corner to corner like a triangle and press the edges together to make a seal. You want to make sure your wonton wrapper is sealed otherwise your caramel sauce is going to leak into the oil.Either use a deep fryer or large pot for the deep frying. I used a deep fryer because I have one and I can set the temperature on it and forget about it. But if you are using a pot you are also going to need a candy thermometer. You want to heat the oil to 350. Pour your desired oil in the fryer and set the temperature for 350.Once the oil is heated, place 2-3 wontons in the hot oil. You don't want to put too many in the pan at once because they will fuse together and lower the temperature of the oil.You are going to let the wontons cook for about 20-40 seconds per side until they are golden brown.Remove the wonton from the hot oil and place on some paper towels to absorb the excess oil.Sprinkle with powder sugar and serve!You could also sever with some warm caramel sauce for dipping if you desire.