A hearty dinner with minimal fuss and no mess. Make Chicken a la King for dinner in your favorite slow cooker.
Course: Main Course
Keyword: chicken a la king, chicken dinner, crockpot, slow cooker
2cansCream of Chicken
1lbBoneless, Skinless Chicken Breast, cubed
1/2CGreen Pepper, chopped
1pkFrozen Mixed Vegetables
You will also need something for the chicken a la king to go on top of. I prefer biscuits but some prefer rice, egg noodles, or mashed potatoes. It's completely up to you what you use. Another tip, use a liner in your slow cooker. It'll save you on cleanup. Trust me, nothing stinks more than trying to scrub a pan that has had a creamy dish simmering for hours. In your slow cooker combine the cream of chicken soup, chicken broth, flour, and pepper until it's smooth. Next, add your chicken, celery, green pepper, onion. Give a quick stir. Place the lid on, set the slow cooker for low, and walk away for 7-8 hours. You'll know it's done when the chicken is no longer pink so make sure not to cut those cubes too big!Once the chicken is done, add in the frozen vegetables and let it cook for about another 20-30 minutes until the vegetables are warm and heated through. While the vegetables are cooking this is the time to make your biscuits, rice, noodles or mashed taters. I used a biscuit and popped them in the oven to cook. When you're ready, place your base of choice, mine was biscuits, a plate and spoon the chicken a la king on top. Salt and pepper to taste. Enjoy!This also reheats very nicely. Just pout the desired amount of a la king in a microwave-safe bowl and reheat. Then place over biscuits. Or reheat your base in a separate bowl.