This recipe moves quickly so like I usually suggest, lay everything out that you are going to need before you start.Take the Ninja Foodi and set it to saute. Add the olive oil to your pot and let it warm up for about 5 minutes.Next, add the diced onion and saute until soft, about 2 minutes.Add in the ground beef and cook until the meat is browned. Be sure to use a wooden spoon to break up the meat. This should take about 5 minutes.Then add the garlic and let it sautee for another minute.Turn off the Ninja Foodi.Add in the bell pepper, chili powder, cumin, oregano, garlic powder, brown sugar, salt, pepper, tomato paste, and broth to your Ninja Foodi. You can stir this.Next, add the crushed tomatoes and beans. DO NOT STIR.Place the pressure cooking lid on the Ninja Foodi and seal. Make sure the vent is set to close.Set the Ninja Foodi to pressure cook, high, 15 minutes.When the time is up let the pressure release naturally for 10 minutes and then open the valve to release the remaining pressure.Open the Ninja Foodi, give the chili a good stir and then enjoy!