A rich, indulgent hot chocolate topped off with crushed Oreo cookies.
Prep Time5 minutesmins
Cook Time2 hourshrs
Course: Drinks
Cuisine: American
Keyword: Hot Chocolate, Hot Cocoa
Equipment
Slow Cooker
Ingredients
4CWhole Milk
2 C Heavy Whipping Cream
2tspVanilla Extract
1CPowdered Sugar
1/3CCocoa Powder
1/2CMilk Chocolate Chips
Whipped Cream
Oreo Cookies
Instructions
I made this in a 2 quart slow cooker and it was a tight fit. I would suggest using a 3 quart or if you only have a 2 quart to mix everything together and then pour it in the slow cooker.Pour the milk, heavy whipping cream, vanilla, powdered sugar, and cocoa into slow cooker and mix well until combined. I used a whisk to help stir but you will need to whisk it for a little bit to really get everything combined and all the powdered chunks dissolved. Add the chocolate chips. Set slow cooker to high and cook for 1 1/2 to 2 hours. Be sure to stir it about every 30 minutes. You are going to want to make sure you scrape the bottom when you stir to get the chocolate chips all mixed in. You can keep this warm by turning the slow coker down to warm once you've cooked it for 2 hours. To serve, pour a generous amount of cocoa into the desired mug until 3/4 full. Top with whipped cream and crushed Oreo cookies. I used the winter Oreo cookies but any Oreo will do.