Create these refreshing blueberry shortcake cold brew popsicles for your next summer get together. It's the perfect caffeine loaded dessert for the summer.
Ingredients
Blueberry Shortcake Cold Brew
7Blueberry Shortcake K Cups
56ouncesWater
Creamy Blueberry Shortcake Cold Brew Popsicles
1 1/2CBlueberry Shortcake Cold Brew
3/4CCold Water
1/4CSweetened Condensed Milk
1/4CMilk
Instructions
Blueberry Shortcake Cold Brew
To make a traditional cold brew, cut open 7 Blueberry Shortcake K Cups and pour them into a pitcher. Then add 56 ounces of water and gently stir. Cover and let steep in the refrigerator overnight or for about 14 hours. If you need to take a shortcut because you don’t have overnight brew the kcups on the smallest setting and then chill.Once your coffee has steeped overnight, now it’s time to remove the grounds. This can be a smidge messy so be prepared. You’ll need a fine mesh strainer, coffee filter, and another pitcher. Place the filter into the strainer and position it over the empty pitcher. Now, pour the contents of the full pitcher through the strainer and filter. Remember, pour small amounts at a time. The coffee needs to work its way through the filter and strainer into the empty pitcher.Put the ground free coffee back in the refrigerator until we are ready to make the popsicles. Be sure to cover it! It will last about a week in the fridge.
Creamy Blueberry Shortcake Cold Brew Popsicles
First, pour 1 1/2 cups of the Blueberry Shortcake Cold Brew into the measuring cup. Then add the 3/4 cup cold water and mix well.Now we are going to pour half the mixture into another measuring cup with a spout. Split it evenly between the 2 cups.Next, add the milk and sweetened condensed milk to one of the measuring cups and stir until well mixed. Place the other measuring cup in the refrigerator for later.Take your popsicle molds and get ready to pour! Fill the popsicle molds with the creamy milk mixture until they are 1/3 to 1/2 full. Drop a few blueberries in the mold too and place in the freezer.You want this layer to set up so anywhere from an hour to 2 hours until they are frozen. Once they are frozen remove from the freezer and it's time for the final step.Remove your leftover cold brew mixture from the fridge and finish filling the popsicle molds. Drop a few more blueberries, add the popsicle stick and place back in the freezer until frozen solid.