Copycat Dunkin' Caramel Craze Iced Latte
Make a Copycat Dunkin' Caramel Craze Iced Latte at home with espresso, creamy milk, caramel, whipped cream and cinnamon sugar.
Servings: 1
Ingredients
Caramel Iced Latte
- 2 shots espresso
- 1 cup milk
- 2 tablespoons caramel sauce divided
- 1 tablespoon vanilla syrup
- Ice
Cinnamon Sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
Topping
- Whipped cream
- Additional caramel sauce
- Cinnamon sugar
Instructions
- Combine granulated sugar and cinnamon in a small bowl. Set aside.
- Brew two shots of espresso.
- While the espresso is hot, stir in 1 tablespoon caramel sauce.
- Add vanilla syrup and stir.
- Allow the espresso mixture to cool for 1–2 minutes.
- Drizzle remaining caramel sauce around the inside of a tall glass.
- Fill the glass approximately three-quarters full with ice.
- Pour milk over the ice.
- Slowly pour the caramel espresso over the milk.
- Top with whipped cream.
- Drizzle with additional caramel sauce.
- Sprinkle lightly with cinnamon sugar.
- Serve immediately.
For a less-sweet latte, omit the vanilla syrup and reduce the caramel.Regular coffee can replace the espresso. Use approximately 1/2 cup strongly brewed coffee.Any dairy or plant-based milk can be used.For a dairy-free version, make sure your caramel sauce and whipped topping are also dairy-free.