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Copycat Dunkin' Pumpkin Swirl Iced Coffee

Make a Copycat Dunkin' Pumpkin Swirl Iced Coffee at home with chilled coffee and an easy creamy pumpkin swirl made with real pumpkin.
Prep Time5 minutes
Cook Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Dunkin Donuts
Servings: 1

Ingredients

Homemade Pumpkin Swirl

  • 1/2 cup sweetened condensed milk
  • 1/4 cup pumpkin puree
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Pinch of salt

Pumpkin Swirl Iced Coffee

  • 1 cup strong brewed coffee chilled
  • 2-3 tablespoons homemade pumpkin swirl
  • 1/4 cup milk or cream
  • Ice

Optional Toppings

  • Whipped cream
  • Pumpkin pie spice
  • Caramel drizzle

Instructions

  • Combine sweetened condensed milk, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt.
  • Whisk until completely smooth.
  • Refrigerate the pumpkin swirl until chilled if time allows.
  • Fill a tall glass approximately three-quarters full with ice.
  • Pour chilled coffee over the ice.
  • Add 2 tablespoons pumpkin swirl and stir thoroughly.
  • Taste and add additional pumpkin swirl if desired.
  • Add milk or cream and stir.
  • Top with whipped cream, pumpkin pie spice, and caramel drizzle if desired.
  • Serve immediately.
    • Use 100% pure pumpkin puree rather than pumpkin pie filling.
    Store leftover pumpkin swirl covered in the refrigerator and use within approximately 4 days.
    Cold brew can be substituted for brewed coffee.
    For a stronger iced coffee, use coffee ice cubes instead of regular ice.