Copycat Dutch Bros Annihilator
Make a Copycat Dutch Bros Annihilator with espresso, creamy half-and-half and chocolate macadamia nut syrup. Make it hot, iced or blended!
Servings: 1
Ingredients
- 2 shots espresso
- 2 tablespoons chocolate macadamia nut syrup
- 1 cup half-and-half
- Ice for iced version
- Whipped cream optional
- Chocolate drizzle optional
- Chopped macadamia nuts optional
Instructions
For Iced:
- Brew two shots of espresso.
- Stir chocolate macadamia nut syrup into the hot espresso.
- Fill a tall glass approximately three-quarters full with ice.
- Add cold half-and-half.
- Slowly pour flavored espresso over the half-and-half.
- Stir and serve.
- Add whipped cream and chocolate drizzle if desired.
For Hot:
- Brew espresso and stir in chocolate macadamia nut syrup.
- Heat half-and-half until steaming. Do not boil.
- Froth the half-and-half.
- Pour over the espresso.
- Top as desired and serve.
For Blended:
- Combine cooled espresso, syrup, 3/4 cup half-and-half, and 1 1/2 cups ice in a blender.
- Blend until smooth.
- Pour into a tall glass.
- Top with whipped cream and chocolate drizzle if desired.
If you can't find chocolate macadamia nut syrup, combine 1 tablespoon chocolate syrup with 1 tablespoon macadamia nut syrup.Regular milk or plant-based milk can replace half-and-half.Adjust the amount of syrup depending on your preferred sweetness.