Make a Copycat Jamba Juice Aloha Pineapple Smoothie at home with pineapple juice, pineapple sherbet, vanilla Greek yogurt, strawberries, and banana. This creamy tropical smoothie is refreshing, easy to make, and ready in just 5 minutes!
Course: Breakfast, Drinks
Cuisine: American
Keyword: Jamba Juice, Smoothie
Ingredients
1cuppineapple juice
½cuppineapple sherbetor pineapple sorbet for a lighter option
½cupvanilla Greek yogurt
½cupfrozen strawberries
½frozen bananasliced
1cupcrushed ice
Instructions
Directions
Step 1: Add the Liquids
Pour the pineapple juice into your blender first, then add the vanilla Greek yogurt. Starting with the liquid ingredients helps everything blend together smoothly.
Step 2: Add the Fruit
Add the frozen strawberries, sliced frozen banana, and pineapple sherbet.
Finish by adding the crushed ice.
Step 3: Blend
Begin blending on a low speed for several seconds to break up the frozen fruit.
Gradually increase the speed to high and blend for about 45 to 60 seconds, or until the smoothie becomes thick, creamy, and completely smooth.
If needed, stop once to scrape down the sides of the blender before blending again.
Step 4: Serve
Pour the smoothie into chilled glasses.
Serve immediately with a wide smoothie straw and enjoy your homemade tropical treat.
Tips for the Best Aloha Pineapple Smoothie
Use frozen fruit. Frozen strawberries and bananas create the thick, frosty consistency that makes this smoothie taste just like Jamba Juice.Use quality pineapple juice. A good-quality juice gives the smoothie its bright tropical flavor.Don't skip the sherbet. Pineapple sherbet adds both sweetness and the signature creamy texture.Serve immediately while the smoothie is thick and icy.
Variations
No Pineapple Sherbet?
Replace it with:
Add Protein
Blend in:
Dairy-Free Version
Use:
Even More Tropical Flavor
Try adding:½ cup frozen pineapple chunksA splash of milkOr an extra scoop of vanilla frozen yogurtVanilla protein powderCollagen peptidesA tablespoon of chia seedsDairy-free vanilla yogurtPineapple sorbet instead of sherbetCoconut milkPapayaMangoToasted coconut flakes as a garnish