Directions

Step 1: Add the Juice

• Pour the passion fruit-mango juice into the blender first. Starting with the liquid helps the blender pull the frozen fruit down into the blades for a smoother blend.

Step 2: Add the Fruit

• Add the frozen strawberries and frozen peaches on top of the juice.
• Next, scoop in the orange sherbet.
• If you'd like an even thicker smoothie, add the optional ice cubes.

Step 3: Blend

• Blend on low speed for a few seconds to begin breaking up the frozen fruit.
• Increase the speed to high and continue blending for about 1 to 2 minutes, or until the smoothie is completely smooth and creamy.
• If needed, pause the blender once or twice to scrape down the sides before continuing.

Step 4: Serve

• Pour the smoothie into chilled glasses.
• Serve immediately while it's thick, cold, and refreshing.
• Enjoy!

Tips for the Best Caribbean Passion Smoothie

Use frozen fruit. Frozen strawberries and peaches create the thick, creamy consistency that closely resembles the Jamba Juice version.

Chill your juice beforehand. Starting with cold ingredients keeps the smoothie refreshingly cold without needing extra ice.

Adjust the thickness. Add more juice for a thinner smoothie or extra ice for a thicker, frostier drink.

Blend thoroughly. Taking an extra 30 seconds to blend ensures a silky-smooth texture.

Variations

Make It Dairy-Free

Replace the orange sherbet with:

Add Protein

Blend in:

Add More Tropical Flavor

Mix in:

Mango sorbetDairy-free orange frozen dessertFrozen banana for natural creaminessVanilla protein powderPlain or vanilla Greek yogurtCollagen peptidesFrozen pineappleMango chunksCoconut milkShredded coconut