Directions

Step 1: Add the Liquid

• Pour the passion fruit-mango juice into the blender first. Starting with the liquid helps the blender work more efficiently and prevents the frozen fruit from sticking to the blades.

Step 2: Add the Creamy Ingredient

• Scoop the pineapple sherbet into the blender.
• If you prefer a tangier smoothie with a little extra protein, substitute the sherbet with Greek yogurt. Coconut milk is another delicious option for a dairy-free version.

Step 3: Add the Fruit

• Top everything with the frozen mango chunks and frozen pineapple.
• If you'd like your smoothie extra thick and icy, add the optional cup of ice before blending.

Step 4: Blend Until Smooth

• Begin blending on a lower speed to break up the frozen fruit.
• Gradually increase to high speed and continue blending until the smoothie is silky smooth with no large fruit pieces remaining.

Step 5: Adjust the Consistency

• If your smoothie is thicker than you'd like, simply add a splash of additional juice or water and blend again.
• For an even thicker smoothie, toss in a few ice cubes and blend until smooth.
• Pour into glasses and enjoy immediately.

Tips for the Best Smoothie

• Use frozen fruit. Frozen mango and pineapple create the thick, creamy texture that makes this smoothie taste like the original.
• Add the liquid first. This helps your blender process the frozen fruit much more easily.
• Serve immediately. Smoothies always taste their freshest right after blending.
• Use ripe fruit if freezing your own. Sweeter fruit creates the best flavor.