Copycat Starbucks Apple Crisp Oatmilk Shaken Espresso
Make a Copycat Starbucks Apple Crisp Oatmilk Shaken Espresso with espresso, homemade apple brown sugar syrup, cinnamon and creamy oat milk.
Servings: 1
Ingredients
Apple Brown Sugar Syrup
- 1/2 cup apple juice
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Shaken Espresso
- 2 shots espresso
- 1 –2 tablespoons apple brown sugar syrup
- 1/2 cup oat milk
- Ice
- Pinch of cinnamon optional
Instructions
- Add apple juice, brown sugar, cinnamon, and salt to a small saucepan.
- Heat over medium heat, stirring until the sugar dissolves.
- Simmer gently for 5–7 minutes.
- Remove from heat and stir in vanilla. Allow the syrup to cool.
- Brew two shots of espresso.
- Fill a cocktail shaker or mason jar halfway with ice.
- Add the espresso and 1–2 tablespoons apple brown sugar syrup.
- Secure the lid and shake vigorously for 15–20 seconds.
- Pour the shaken espresso and ice into a tall glass.
- Top with oat milk.
- Sprinkle with cinnamon if desired and serve immediately.
Store leftover apple brown sugar syrup in an airtight container in the refrigerator for up to one week.For a sweeter drink, increase the amount of apple syrup.Regular dairy milk or another plant-based milk can be substituted for oat milk.For the closest coffee-shop texture, use a creamy barista-style oat milk.