Directions

Step 1: Brew the Espresso

• Prepare two fresh shots of blonde espresso.
• If you don't have an espresso machine, brew about ½ cup of strong coffee using your preferred brewing method.

Step 2: Add the Flavor

• While the espresso is still hot, stir in the brown sugar syrup and ground cinnamon.
• Mix until everything is fully combined and the syrup has completely dissolved.

Step 3: Shake Until Frothy

• Fill a cocktail shaker or mason jar halfway with ice.
• Pour in the espresso mixture, secure the lid tightly, and shake vigorously for about 15 to 20 seconds.
• This chills the coffee while creating the signature frothy foam that makes this drink so special.

Step 4: Assemble the Drink

• Fill a tall serving glass with fresh ice.
• Strain the shaken espresso over the ice.
• Slowly pour the oatmilk over the espresso.
• The oatmilk will naturally swirl through the coffee, creating beautiful layers.

Step 5: Finish and Serve

• Sprinkle a pinch of cinnamon over the top for extra flavor.
• Serve immediately and enjoy!

Tips for the Best Brown Sugar Oatmilk Shaken Espresso

Use blonde espresso for the closest Starbucks flavor. It has a smoother, slightly sweeter taste than darker roasts.

Shake well. The longer you shake, the frothier your espresso will become.

Choose Barista-style oatmilk. It creates a creamier texture and blends beautifully with espresso.

Serve over fresh ice. Using fresh ice after shaking keeps the drink cold without watering it down.

Variations

Make It Hot

Skip the shaking step.

Simply stir the espresso with the syrup and cinnamon, then top with steamed oatmilk.

Extra Sweet

Add another tablespoon of brown sugar syrup if you enjoy sweeter coffee drinks.

Dairy-Free

This recipe is naturally dairy-free when made with oatmilk.

Add More Espresso

For a stronger coffee flavor, use three shots of espresso instead of two.