Copycat Starbucks Brown Sugar Oatmilk Shaken Espresso
Make a Copycat Starbucks Brown Sugar Oatmilk Shaken Espresso with bold espresso, homemade brown sugar syrup, cinnamon and creamy oat milk.
Servings: 1
Ingredients
Brown Sugar Syrup
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Shaken Espresso
- 2 shots espresso
- 1 –2 tablespoons brown sugar syrup
- 1/4 teaspoon ground cinnamon
- 1/2 cup oat milk
- Ice
Instructions
- Combine brown sugar, water, cinnamon, and salt in a small saucepan.
- Heat over medium heat, stirring until the sugar dissolves.
- Simmer gently for 3–5 minutes.
- Remove from heat and stir in vanilla extract. Allow to cool.
- Brew two shots of espresso.
- Fill a cocktail shaker or mason jar approximately halfway with ice.
- Add espresso, 1–2 tablespoons brown sugar syrup, and cinnamon.
- Secure the lid tightly.
- Shake vigorously for 15–20 seconds.
- Pour the shaken espresso and ice into a tall glass.
- Top with oat milk.
- Serve immediately.
Store leftover brown sugar syrup in an airtight container in the refrigerator for up to one week.Light or dark brown sugar can be used.For a sweeter drink, increase the brown sugar syrup.For the creamiest texture, try barista-style oat milk.