Copycat Starbucks Cinnamon Dolce Latte
Make a Copycat Starbucks Cinnamon Dolce Latte with espresso, creamy milk and easy homemade cinnamon dolce syrup. Delicious hot or iced!
Servings: 1
Ingredients
Cinnamon Dolce Syrup
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Cinnamon Dolce Latte
- 2 shots espresso
- 1 cup milk
- 1 –2 tablespoons cinnamon dolce syrup
Topping
- Whipped cream
- Cinnamon sugar
Instructions
- Add water, brown sugar, cinnamon, and salt to a small saucepan.
- Heat over medium heat, stirring until the sugar completely dissolves.
- Simmer gently for 3–5 minutes.
- Remove from heat and stir in vanilla extract.
- Brew two shots of espresso and pour into a large mug.
- Stir 1–2 tablespoons cinnamon dolce syrup into the espresso.
- Heat milk over medium-low heat until hot and steaming. Do not boil.
- Froth the warm milk.
- Slowly pour the milk over the espresso.
- Top with whipped cream and cinnamon sugar.
- Serve immediately.
Store leftover cinnamon dolce syrup in an airtight container in the refrigerator for up to one week.For an iced latte, pour the espresso and syrup over ice and add cold milk.Any dairy or plant-based milk can be substituted.Adjust the amount of cinnamon dolce syrup to control the sweetness.