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Copycat Starbucks Iced Pumpkin Cream Chai Latte

Make a Copycat Starbucks Iced Pumpkin Cream Chai Latte at home with spicy chai, milk and easy homemade pumpkin cream cold foam.
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Starbucks
Servings: 1

Ingredients

Iced Chai Latte

  • 1/2 cup chai tea concentrate
  • 1/2 cup milk
  • Ice

Pumpkin Cream Cold Foam

  • 1/4 cup heavy whipping cream
  • 2 tablespoons milk
  • 1 tablespoon pumpkin puree
  • 1 tablespoon vanilla syrup
  • 1 teaspoon maple syrup
  • 1/4 teaspoon pumpkin pie spice

Garnish

  • Pumpkin pie spice

Instructions

  • Fill a tall glass approximately three-quarters full with ice.
  • Pour the chai tea concentrate over the ice.
  • Add the milk and stir gently.
  • Combine the heavy whipping cream, milk, pumpkin puree, vanilla syrup, maple syrup, and pumpkin pie spice in a small container.
  • Froth for approximately 20–30 seconds, until thick and creamy but still pourable.
  • Slowly pour the pumpkin cream cold foam over the iced chai.
  • Sprinkle with pumpkin pie spice.
  • Serve immediately.