Copycat Starbucks Pumpkin Cream Cold Brew
Make a Copycat Starbucks Pumpkin Cream Cold Brew at home with smooth cold brew, vanilla, real pumpkin and homemade pumpkin cream cold foam.
Servings: 1
Ingredients
Pumpkin Cream Cold Foam
- 1/4 cup heavy whipping cream
- 2 tablespoons milk
- 1 tablespoon pumpkin puree
- 1 tablespoon vanilla syrup
- 1 teaspoon maple syrup
- 1/4 teaspoon pumpkin pie spice
Cold Brew
- 1 cup cold brew coffee
- 1 –2 tablespoons vanilla syrup
- Ice
Garnish
- Pumpkin pie spice
Instructions
Instructions
- Fill a tall glass approximately three-quarters full with ice.
- Pour the cold brew over the ice.
- Add vanilla syrup and stir.
- Combine heavy cream, milk, pumpkin puree, vanilla syrup, maple syrup, and pumpkin pie spice in a small glass or measuring cup.
- Froth for 20–30 seconds, or until thick and creamy but still pourable.
- Slowly pour the pumpkin cream cold foam over the cold brew.
- Sprinkle with pumpkin pie spice.
- Serve immediately.
For a less-sweet drink, reduce or omit the vanilla syrup in the cold brew.Make sure to use 100% pure pumpkin puree rather than pumpkin pie filling.The unfrothed pumpkin cream mixture can be prepared ahead and stored covered in the refrigerator for up to 3 days. Stir or shake before frothing.