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Copycat Starbucks Pumpkin Spice Latte

Make a Copycat Starbucks Pumpkin Spice Latte at home with real pumpkin, espresso, creamy milk and warm pumpkin pie spices.
Prep Time5 minutes
Cook Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Starbucks
Servings: 1

Ingredients

Pumpkin Spice Latte

  • 2 shots espresso
  • 1 cup milk
  • 2 tablespoons pumpkin puree
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon vanilla syrup
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt

Topping

  • Whipped cream
  • Pumpkin pie spice or cinnamon

Instructions

  • Brew two shots of espresso and pour into a large mug.
  • Add milk, pumpkin puree, maple syrup, vanilla syrup, pumpkin pie spice, and salt to a small saucepan.
  • Heat over medium-low heat, whisking frequently, until hot and steaming. Do not boil.
  • Remove from heat and froth until creamy.
  • Slowly pour the pumpkin milk over the espresso.
  • Stir gently.
  • Top with whipped cream and pumpkin pie spice.
  • Serve immediately.
    • Use 100% pure pumpkin puree rather than pumpkin pie filling.
    For a sweeter latte, add additional maple or vanilla syrup.
    For an iced PSL, skip heating the milk mixture, pour the drink over ice, and finish with whipped cream.
    Any dairy or plant-based milk can be used.