Copycat Starbucks Salted Caramel Mocha
Make a Copycat Starbucks Salted Caramel Mocha at home with espresso, chocolate, caramel, creamy milk and a sweet-salty topping.
Servings: 1
Ingredients
Salted Caramel Mocha
- 2 shots espresso
- 1 cup milk
- 1 1/2 tablespoons chocolate sauce
- 1 tablespoon caramel sauce
- 1/2 teaspoon vanilla extract
Salted Caramel Topping
- 1 teaspoon coarse sugar
- Small pinch flaky sea salt
Topping
- Whipped cream
- 1 tablespoon caramel sauce
- Salted caramel topping
Instructions
- Combine coarse sugar with a very small pinch of flaky sea salt and set aside.
- Brew two shots of espresso and pour into a large mug.
- Add chocolate sauce and stir until combined.
- Add caramel sauce and vanilla extract and stir.
- Heat milk over medium-low heat until hot and steaming. Do not boil.
- Froth the warm milk until creamy.
- Slowly pour the milk over the espresso mixture.
- Stir gently.
- Top with whipped cream.
- Drizzle with caramel sauce.
- Sprinkle lightly with the salted sugar mixture.
- Serve immediately.