This easy M&M Cheesecake Dip is a creamy no-bake dessert made with Cool Whip, cheesecake pudding, and seasonal M&M's. Perfect for parties, holidays, and family gatherings!
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Dip
Ingredients
8ouncesCool Whipthawed
13-ounce package instant cheesecake pudding mix
½cupmilk
1cupCheesecake M&M'sor another seasonal flavor
Cookiesgraham crackers, pretzels, or fresh fruit for dipping
Instructions
How to Make M&M Cheesecake Dip
Step 1: Mix the Base
In a large mixing bowl, combine the thawed Cool Whip and the instant cheesecake pudding mix.
Gently stir until the pudding mix is evenly distributed.
Step 2: Add the Milk
Pour in the milk and continue mixing until the dip becomes smooth and creamy.
I recommend stirring by hand instead of using a hand mixer. Mixing by hand helps keep the dip light and fluffy while preventing it from becoming overmixed.
Step 3: Transfer to a Serving Bowl
Spoon the cheesecake dip into your favorite serving bowl.
Smooth the top with the back of a spoon.
Step 4: Add the M&M's
Sprinkle the Cheesecake M&M's over the top just before serving.
For extra color, save a handful to sprinkle on immediately before guests arrive.
Step 5: Serve
Arrange your favorite dippers around the bowl and enjoy!
Some of our favorites include:
Vanilla wafers
Graham crackers
Shortbread cookies
Nilla Wafers
Animal crackers
Pretzels
Apple slices
Strawberries
Banana slices
Tips for the Best Cheesecake Dip
Allow the Cool Whip to thaw completely before mixing.Mix gently by hand to keep the dip fluffy.Chill for 30 minutes before serving if you prefer a thicker consistency.Add the M&M's just before serving so they stay crunchy.