These quick and easy lemon flower tarts are sure to be a hit!
Keyword: Lemon Tart, tart
Flower Shaped Cookie Cutter
15ozPre-made Pie Crust
12ozLemon Pie Filling
First, preheat the oven to 350F degreesNext, toss a little flour on your work surface and roll out the pie crustsTake your flower cookie cutter and cut flowers out of the pie crustPlace each flower into the muffin tin forming a cup shape with the petals overflowing the muffin tinLightly spray with cooking sprayBake for 6-8 minutes or until the flowers have turned golden brownRemove from oven, let cool for 5 minutes and then transfer to a cooling rackFill each flower with a spoonful of lemon pie fillingEnjoy!