Easy Lemon Flower Tarts

I’m always looking for a fresh light dessert to take with me to get-togethers in the summer.  Out quick and easy lemon flower tarts are perfect for your next get-together. It uses a ready-made pie crust which saves you an incredible amount of time.  It’s a quick and easy dessert that looks impressive and tastes delicious.

To make these easy lemon flower tarts you will need the following –

15oz Box Pre-made Pie Crust
12oz Lemon Pie Filling
Flower Shaped Cookie Cutter
Cooking Spray
Muffin Tin

This is a fairly simple recipe that the kids can help make these too. It will require some adult supervision for the baking.

First, preheat the oven to 350F degrees

Next, toss a little flour on your work surface and roll out the pie crusts

Take your flower cookie cutter and cut flowers out of the pie crust

Place each flower into the muffin tin forming a cup shape with the petals overflowing the muffin tin

Lightly spray with cooking spray

Bake for 6-8 minutes or until the flowers have turned golden brown

Remove from oven, let cool for 5 minutes and then transfer to a cooling rack

Fill each flower with a spoonful of lemon pie filling

Enjoy!

Check out some of our other dessert recipes for more ideas.