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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Easy Lemon Flower Tarts

I’m always looking for a fresh light dessert to take with me to get-togethers in the summer.  Out quick and easy lemon flower tarts are perfect for your next get-together. It uses a ready-made pie crust which saves you an incredible amount of time.  It’s a quick and easy dessert that looks impressive and tastes delicious.

To make these easy lemon flower tarts you will need the following –

15oz Box Pre-made Pie Crust
12oz Lemon Pie Filling
Flower Shaped Cookie Cutter
Cooking Spray
Muffin Tin

This is a fairly simple recipe that the kids can help make these too. It will require some adult supervision for the baking.

First, preheat the oven to 350F degrees

Next, toss a little flour on your work surface and roll out the pie crusts

Take your flower cookie cutter and cut flowers out of the pie crust

Place each flower into the muffin tin forming a cup shape with the petals overflowing the muffin tin

Lightly spray with cooking spray

Bake for 6-8 minutes or until the flowers have turned golden brown

Remove from oven, let cool for 5 minutes and then transfer to a cooling rack

Fill each flower with a spoonful of lemon pie filling

Enjoy!

Check out some of our other dessert recipes for more ideas.

Print Pin

Easy Lemon Flower Tarts

These quick and easy lemon flower tarts are sure to be a hit!
Course Dessert
Cuisine American
Keyword Lemon Tart, tart

Ingredients

  • 15 oz Pre-made Pie Crust
  • 12 oz Lemon Pie Filling
  • Cooking Spray

Instructions

  • First, preheat the oven to 350F degrees
    Next, toss a little flour on your work surface and roll out the pie crusts
    Take your flower cookie cutter and cut flowers out of the pie crust
    Place each flower into the muffin tin forming a cup shape with the petals overflowing the muffin tin
    Lightly spray with cooking spray
    Bake for 6-8 minutes or until the flowers have turned golden brown
    Remove from oven, let cool for 5 minutes and then transfer to a cooling rack
    Fill each flower with a spoonful of lemon pie filling
    Enjoy!

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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