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Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Homemade Salmon Cat Treats | Easy 3-Ingredient Recipe

Homemade Salmon Cat Treats (3 Ingredients!)

Homemade Salmon Cat TreatsIf your cat comes running every time you open a can of salmon, these homemade salmon cat treats are about to become a new favorite!

I love making homemade treats for our pets. Over the years, I’ve baked countless treats for our dogs, but I recently decided it was time to spoil our two indoor cats, Ellie and Jinx, with something made just for them.

These homemade salmon cat treats are incredibly easy to make with only three simple ingredients. They’re crunchy, packed with salmon flavor, and perfect for rewarding your feline friend.

The hardest part of this recipe wasn’t making the dough—it was finding a cookie cutter tiny enough for cat-sized treats! Depending on your cat, you may also want to break the treats into smaller pieces before serving. Jinx happily crunches them whole, but Ellie prefers hers broken into bite-sized pieces before she’ll enjoy them.

If you’re looking for an easy homemade cat treat recipe, this one is definitely worth trying!


Why Make Homemade Cat Treats?

Making your own cat treats lets you know exactly what’s going into your cat’s snacks.

Benefits include:

  • No unnecessary fillers
  • Simple ingredients
  • Easy to customize
  • Great for training rewards
  • Fun weekend baking project

While treats should only make up a small portion of your cat’s daily diet, homemade treats can be a fun way to spoil your favorite feline.


Homemade Salmon Cat Treats Recipe

Ingredients

  • 10 ounces canned salmon (packed in water, undrained)
  • 1 large egg, beaten
  • 2 cups whole wheat flour

Important: Use whole wheat flour rather than all-purpose flour. Whole wheat flour is generally considered a better option for homemade pet treats because it provides more fiber and nutrients. As with any homemade treat, offer them in moderation and check with your veterinarian if your cat has dietary restrictions or food sensitivities.


Directions

Step 1

Preheat your oven to 350°F.

Move the oven rack to the center position.


Step 2

Pour the canned salmon, including the liquid, into a food processor.

Blend until the salmon is smooth and finely chopped.


Step 3

Add the following ingredients to the bowl of a stand mixer:

  • Blended salmon
  • Whole wheat flour
  • Beaten egg

Mix until a soft dough forms.

If the dough seems too dry, add a tablespoon of water at a time.

If it’s sticky, sprinkle in a little more whole wheat flour until it’s easy to handle.


Step 4

Lightly flour a clean countertop.

Roll the dough out until it’s approximately ¼-inch thick.

The treats will puff slightly while baking, so thinner works best.


Step 5

Using a tiny cookie cutter (¾ inch or smaller), cut out fun little shapes.

Don’t have a tiny cutter?

Simply slice the dough into small squares or triangles with a butter knife or pizza cutter.

Your cat certainly won’t mind!


Step 6

Line a baking sheet with parchment paper.

Arrange the treats in a single layer.

Bake for 20 minutes, rotating the pan halfway through so everything bakes evenly.

The treats are finished when they’re lightly golden around the edges.


Step 7

Allow the treats to cool completely before serving.


Ellie’s Official Taste Test

Whenever I’m baking something in the kitchen, Ellie somehow knows before anyone else.

The minute she hears a can opening, she’s suddenly standing nearby, convinced she’s been invited to supervise. She watches every step of the recipe as if she’s quality control.

Jinx usually hangs back until the treats are finished. He’s a little more cautious and likes to investigate everything before deciding if it’s worth trying.

When these salmon treats came out of the oven, Jinx immediately grabbed one and happily crunched away.

Ellie, however, gave me her usual look that clearly said, “Excuse me… could you break that into smaller pieces first?”

Sure enough, once I broke her treat into tiny bites, she happily cleaned up every last crumb.

That’s one of my favorite things about having two cats—their personalities couldn’t be more different!


Storage Tips

Store the treats in an airtight container.

They’ll stay fresh for approximately:

  • Up to 2 weeks at room temperature in a cool, dry place.
  • Up to 1 month in the refrigerator.
  • Up to 3 months in the freezer.

If freezing, simply thaw a few treats at a time before serving.


Tips for Success

  • Use salmon packed in water, not oil.
  • Blend the salmon well for a smoother dough.
  • Roll the dough evenly for consistent baking.
  • Smaller treats are easier for most cats to enjoy.
  • Offer treats in moderation as part of a balanced diet.

Can Dogs Eat These Too?

Yes!

These treats are perfectly safe for most healthy dogs, too.

Just like with our original homemade fish treats, our dogs always seem to know when something special is coming out of the oven.

They’re great as small training treats for dogs while still being perfectly sized for cats.


These homemade salmon cat treats are one of the easiest DIY pet recipes you can make. With only three ingredients and about 30 minutes from start to finish, you’ll have a batch of crunchy treats your cats will love.

Whether your cat eagerly crunches them like Jinx or insists on bite-sized pieces like Ellie, homemade treats are a fun way to spoil your furry family members.

After all, our pets are always there to make us smile. It’s nice to return the favor with something made especially for them.

Happy baking!

Print Pin

Homemade Salmon Cat Treats

Learn how to make homemade salmon cat treats with just three simple ingredients. This easy DIY recipe is perfect for spoiling your indoor cat with a healthy homemade snack.
Course Pet Food
Cuisine American
Keyword Cat Treats, Homemade Cat Treats

Ingredients

  • 10 oz canned salmon in water undrained
  • 1 large egg beaten
  • 2 cups whole wheat flour

Instructions

  • Preheat oven to 350°F.
  • Blend the salmon and liquid until smooth.
  • Mix salmon, egg, and whole wheat flour into a dough.
  • Add a little water if dry or flour if sticky.
  • Roll dough to ¼-inch thickness.
  • Cut into small cat-sized treats.
  • Bake for 20 minutes, rotating the pan halfway through.
  • Cool completely before serving.
  • Storage Tips

    Store the treats in an airtight container.
    They'll stay fresh for approximately:
    If freezing, simply thaw a few treats at a time before serving.
    Up to 2 weeks at room temperature in a cool, dry place.Up to 1 month in the refrigerator.Up to 3 months in the freezer.

    Tips for Success

    Use salmon packed in water, not oil.Blend the salmon well for a smoother dough.Roll the dough evenly for consistent baking.Smaller treats are easier for most cats to enjoy.Offer treats in moderation as part of a balanced diet.

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities, raising her daughter.

Shanna blogs about family, food, travel, high-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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