Trix Marshmallow Treats
If your family loves classic marshmallow cereal treats but wants something a little more colorful, these Trix Marshmallow Treats are the perfect dessert. Made with buttery marshmallows and fruity Trix cereal, these oversized cereal bars are soft, chewy, and packed with nostalgic flavor.
This recipe was originally inspired by the limited-edition Trix Trolls World Tour with Marshmallows cereal that my daughter Peyton absolutely loved. After watching Trolls World Tour countless times, we knew we had to turn that colorful cereal into a fun dessert. While that special edition cereal has since disappeared from store shelves, the recipe works just as well with today’s regular Trix cereal—or any fruity cereal with marshmallows.
Whether you’re making an after-school snack, birthday party dessert, or simply looking for a colorful twist on Rice Krispie Treats, these homemade Trix Marshmallow Treats are guaranteed to disappear fast.

Why You’ll Love These Trix Marshmallow Treats
- Only 3 simple ingredients
- Ready in about 20 minutes
- Bright, colorful, and fun
- Soft and gooey texture
- Easy enough for kids to help make
- Perfect for birthday parties and lunchbox treats
- A fun twist on classic cereal bars
Ingredients
To make these colorful Trix Marshmallow Treats, you’ll need:
- 1 stick unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 6–8 cups Trix cereal (or your favorite fruity cereal)

Equipment You’ll Need
- Large stockpot
- Wooden spoon or silicone spatula
- Loaf pan (for giant bars) or a 9×13-inch baking dish
- Nonstick cooking spray
- Parchment paper (optional)
How to Make Trix Marshmallow Treats
Step 1: Prepare the Pan
Lightly coat your loaf pan or baking dish with cooking spray.
If you’re making giant cereal bars like we did, use two loaf pans. If you’d rather have traditional squares, a 9×13-inch pan works perfectly.
Step 2: Melt the Butter
In a large pot over medium-low heat, melt the butter completely.
Avoid using high heat, as it can make the marshmallows tougher.
Step 3: Melt the Marshmallows
Add the mini marshmallows to the melted butter.
Stir continuously until the mixture becomes completely smooth and creamy.
Step 4: Add the Cereal
Gradually stir the Trix cereal into the melted marshmallow mixture a few cups at a time.
Mix gently until every piece of cereal is coated.
Step 5: Press Into the Pan
Transfer the mixture into your prepared pan.
Using a lightly buttered spatula or wax paper, gently press the cereal into an even layer.
Avoid packing it too tightly, or the treats may become dense instead of soft and chewy.
Step 6: Cool
Allow the treats to cool completely at room temperature.
Once firm enough to slice, remove from the pan.
If using loaf pans, cut each loaf into one giant cereal bar or several smaller pieces.
Tips for the Best Marshmallow Treats
- Use fresh marshmallows for the softest texture.
- Stir gently so the cereal doesn’t crush.
- Don’t press the mixture too firmly into the pan.
- Butter your spatula to keep the marshmallow mixture from sticking.
- Enjoy within a few days for maximum freshness.
Fun Variations
Try mixing in:
- White chocolate chips
- Mini M&M’s
- Rainbow sprinkles
- Freeze-dried strawberries
- Mini marshmallows
- Fruity Pebbles
- Lucky Charms marshmallows
- Drizzled white chocolate
Storage
Store the treats in an airtight container at room temperature for up to 4 days.
Wrap individual bars in plastic wrap for lunchboxes or grab-and-go snacks.
Avoid refrigerating them, as they can become hard.
Frequently Asked Questions
Can I use regular Trix cereal?
Yes! The recipe works perfectly with today’s Trix cereal even though the limited-edition Trolls version is no longer available.
Why are my marshmallow treats hard?
Usually this happens because the marshmallow mixture was overheated or pressed too firmly into the pan.
Can I freeze marshmallow treats?
Yes. Wrap them individually and freeze for up to 6 weeks. Let them thaw at room temperature before serving.
Can kids help make this recipe?
Absolutely! Kids love stirring in the cereal and helping press the mixture into the pan once it’s cool enough to handle.
These Trix Marshmallow Treats are a colorful, fun twist on the classic cereal bars everyone grew up with. They’re quick to make, easy enough for beginner bakers, and always a hit with kids and adults alike. Whether you’re recreating a favorite family memory or introducing a new generation to homemade cereal treats, this simple recipe is one you’ll find yourself making again and again. Bright, chewy, and packed with fruity flavor, they’re perfect for birthday parties, lunchbox surprises, or an afternoon snack that’s guaranteed to bring a smile.
Don’t forget to check back tomorrow to see what Minnesota State Fair inspired food we are making. Also, be sure to check out our other state fair recipes.
Trix Marshmallow Treats
Ingredients
- 1 stick unsalted butter
- 1 10-ounce bag mini marshmallows
- 6 –8 cups Trix cereal or your favorite fruity cereal
Instructions
Step 1: Prepare the Pan
- Lightly coat your loaf pan or baking dish with cooking spray.
- If you're making giant cereal bars like we did, use two loaf pans. If you'd rather have traditional squares, a 9x13-inch pan works perfectly.
Step 2: Melt the Butter
- In a large pot over medium-low heat, melt the butter completely.
- Avoid using high heat, as it can make the marshmallows tougher.
Step 3: Melt the Marshmallows
- Add the mini marshmallows to the melted butter.
- Stir continuously until the mixture becomes completely smooth and creamy.
Step 4: Add the Cereal
- Gradually stir the Trix cereal into the melted marshmallow mixture a few cups at a time.
- Mix gently until every piece of cereal is coated.
Step 5: Press Into the Pan
- Transfer the mixture into your prepared pan.
- Using a lightly buttered spatula or wax paper, gently press the cereal into an even layer.
- Avoid packing it too tightly, or the treats may become dense instead of soft and chewy.
Step 6: Cool
- Allow the treats to cool completely at room temperature.
- Once firm enough to slice, remove from the pan.
- If using loaf pans, cut each loaf into one giant cereal bar or several smaller pieces.
Tips for the Best Marshmallow Treats
Use fresh marshmallows for the softest texture.Stir gently so the cereal doesn't crush.Don't press the mixture too firmly into the pan.Butter your spatula to keep the marshmallow mixture from sticking.Enjoy within a few days for maximum freshness.

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