I'm trying to keep things fresh, interesting, tasty and fun for Peyton when it comes to lunch time. Plus we smushed the bread on the way home. So, this week we've been doing a lot of "sushi" rolls for sandwiches. It's a great way to take smashed bread and use it. Simply take a rolling pin, roll out the piece of bread and trim the crust off. Now you have your "sushi" roll base all ready to go. Today I took a little Nutella and sliced banana to make the main dish. Just remember to slice the ...