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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Adorable Baby Chick Cupcakes

Spring is right around the corner and what’s more adorable than baby chicks? How about baby chick cupcakes! These are really fun and easy to make. Plus the kids will love them! Perfect for Easter brunch or even a spring potluck. Having a farm animal themed birthday party? These are the cupcakes you need.

This recipe makes approximately 22 cupcakes.

You will need the following –

1 box of Vanilla cake mix
3 large eggs room temp
1/2 C of softened unsalted sweet cream butter
1 C whole milk
Black cupcake liners
cupcake pan


Preheat oven to 350.

Line cupcake pan with the cupcake liners

In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract, stir until combined

Fill cupcake liners 3/4 of the way full.

Bake in the oven for about 21 minutes.

Pull out the cupcakes and allow to cool before frosting.

I like to let my cupcakes completely cool before I start frosting them. Another tip – make sure the house is not too warm. Your frosting will melt and run if the home is warm.  The cooler the environment the easier it is to work with your frosting. I like to keep our kitchen 68-72 when I’m baking. Sometimes cooler if I have the oven going for long periods of time.  If the kitchen starts creeping in the mid-70s + you’ll start to have difficulties.

Now it’s time to start the frosting! You’ll need the following –

3 C unsalted sweet cream butter, softened
6 C powder sugar
3 tsp vanilla
6 TBSP heavy whipping cream
Orange gel food coloring
Yellow gel food coloring
4 disposable piping bags
2 Tip couplers
Medium Round tip
# 3 tip
#69 tip
# 366 tip
1 black icing tube
1 medium ice cream scooper
1 angled icing spatula
2 Medium bowls


Using a stand mixer, combine all ingredients and mix on medium speed.

Mix until you see stiffed peaks in your frosting.

Scoop about 1/2 C frosting out and place into one of the two medium bowls

In the first medium bowl mix in 3-5 drops of Orange gel food coloring until combined. You’re wanting to get a dark orange color for the beak

In the second medium bowl, scoop about 2 C of frosting in it.

Mix in about 6 drops of yellow food coloring and mix until combined. You are wanting to get a dark yellow. This will be the frosting for the feathers

Using the remaining frosting, mix in 3 drops of yellow food coloring to get a light yellow color.

Cut tips off the piping bags and place tip 3 onto the coupler and into one the bags

Place tip 366 into the second piping bag

Place the medium round tip into the third piping bag and scoop some of the light yellow frosting into the bag

Place the #69 tip into the fourth piping bag and scoop the orange frosting into it

Scoop the dark yellow frosting into the piping bag with tip 366

Squeeze the black icing into the piping bag with tip 3 on it

Decorating instructions

Using the medium ice cream scooper, scoop out some of the light yellow frosting and place it onto the top of the cupcake

Using the angled spatula, smooth out the frosting

Using the Medium round tip, pipe a dollop of frosting onto the lower part of the cupcake for the face

Using the piping bag with tip number 366 on it, pipe “Feathers” onto both sides of the cupcake and the middle back of the cupcake for the tail.

Pipe some “Feathers” on the back part of the face

Using the number 3 piping bag, pipe two dots for the eyes

Using the number 69 piping bag, pipe a “beak” in the middle of the face.

I suggest keeping these in a cool place like a fridge for storage. But bring them out 15-20 minutes before you would like to serve them so the frosting can soften up.

Spring Baby Chick CupcakesKeep an eye out for more of our fun animal treats! And be sure to check out our Penguin cupcakes too!

Print Pin

Spring Baby Chick Cupcakes

Step by step directions to make these adorable baby chick cupcakes. They are perfect for Easter, spring or animal themed birthday parties!
Course Dessert
Cuisine American
Keyword Chick Cupcake

Instructions

  • Makes 22 Cupcakes
    Ingredients for Cupcakes
    1 box of Vanilla cake mix
    3 large eggs room temp
    1/2 C of softened unsalted sweet cream butter
    1 C whole milk
    Black cupcake liners
    cupcake pan
    Directions for Cupcakes
    Preheat oven to 350.
    Line cupcake pan with the cupcake liners
    In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract, stir until combined
    Fill cupcake liners 3/4 of the way full.
    Bake in the oven for about 21 minutes.
    Pull out the cupcakes and allow to cool before frosting.
    Ingredients for Frosting
    3 C unsalted sweet cream butter, softened
    6 C powder sugar
    3 tsp vanilla
    6 TBSP heavy whipping cream
    Orange gel food coloring
    Yellow gel food coloring
    4 disposable piping bags
    2 Tip couplers
    Medium Round tip
    # 3 tip
    #69 tip
    # 366 tip
    1 black icing tube
    1 medium ice cream scooper
    1 angled icing spatula
    2 Medium bowls
    Directions for Decorating
    Using a stand mixer, combine all ingredients and mix on medium speed.
    Mix until you see stiffed peaks in your frosting.
    Scoop about 1/2 C frosting out and place into one of the two medium bowls
    In the first medium bowl mix in 3-5 drops of Orange gel food coloring until combined. You're wanting to get a dark orange color for the beak
    In the second medium bowl, scoop about 2 C of frosting in it.
    Mix in about 6 drops of yellow food coloring and mix until combined. You are wanting to get a dark yellow. This will be the frosting for the feathers
    Using the remaining frosting, mix in 3 drops of yellow food coloring to get a light yellow color.
    Cut tips off the piping bags and place tip 3 onto the coupler and into one the bags
    Place tip 366 into the second piping bag
    Place the medium round tip into the third piping bag and scoop some of the light yellow frosting into the bag
    Place the #69 tip into the fourth piping bag and scoop the orange frosting into it
    Scoop the dark yellow frosting into the piping bag with tip 366
    Squeeze the black icing into the piping bag with tip 3 on it
    Decorating instructions
    Using the medium ice cream scooper, scoop out some of the light yellow frosting and place it onto the top of the cupcake
    Using the angled spatula, smooth out the frosting
    Using the Medium round tip, pipe a dollop of frosting onto the lower part of the cupcake for the face
    Using the piping bag with tip number 366 on it, pipe "Feathers" onto both sides of the cupcake and the middle back of the cupcake for the tail.
    Pipe some "Feathers" on the back part of the face
    Using the number 3 piping bag, pipe two dots for the eyes
    Using the number 69 piping bag, pipe a "beak" in the middle of the face.

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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