• Skip to main content
  • Skip to primary sidebar

Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

  • Home
    • Media Kit
    • Privacy Policy
    • Disclosure Policy
  • Entertainment
    • Ap
    • Books
      • Adult Book
      • Childrens Book
      • Cook Book
      • Coloring Book
      • Educational
      • Young Adult
    • Events
    • Movies
    • Music
    • Television
    • Theatre
  • Peyton’s Corner
    • Slime
    • Toys
  • Lifestyle
    • Contest
    • Camping
    • Everyday
    • Health
      • Weight Loss
    • Pets
    • Restaurant
    • Roadtrips
    • Review
      • Beauty
      • Cleaning
      • Fashion
      • Food
      • Green
      • Kitchen
      • Subscription Boxes
      • Technology
  • Destinations
    • California
    • Florida
    • Illinois
    • Iowa
    • Kansas
    • Kentucky
    • Minnesota
    • Nebraska
    • Ohio
    • South Dakota
    • Wisconsin
  • Recipe
    • Appetizers
    • Bento Box Lunches
    • Breakfast
    • Desserts
    • Drinks
    • Essential Oils
    • Main Dishes
    • Pet Friendly
    • Side Dishes
    • Slowcooker
    • Snacks
    • Weight Watchers
  • Gift Guides
    • Back to School Middle School Edition
    • Our Sensory Themed Easter Basket
    • Holiday Gift Guides
      • Holiday Beauty Gift Guide
      • Ultimate Harry Potter Gift Guide
      • Kitchen Enthusiast Gift Guide
      • Pet Lovers Holiday Gift Guide
      • VSCO Girl Holiday Gift Guide
    • Marvelous Mother’s Day Gift Guide
  • Disney
    • Disney Entertaining
    • Disney Memories
    • Disney Movies
    • Disney Resturaunts
    • Disney Shows
    • Disney Special Events
  • Ellie’s World

Bakery Style Banana Oatmeal Pecan Muffins

Start your day with a comforting classic, straight from the bakery. Our Banana Oatmeal Pecan Muffin is soft, moist, and packed with flavor—ripe bananas bring natural sweetness, hearty oats add a wholesome texture, and toasted pecans offer the perfect nutty crunch. Whether you’re grabbing it on the go or savoring it with your morning coffee, this muffin feels like a hug in every bite.

To make a batch of these bakery-style banana oatmeal pecan muffins, you will need the following –

3/4 C All-Purpose Flour
3/4 C Quick Cooking Oats
1 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/4 tsp Ground Nutmeg
2 Egg Whites
1 C Banana, mashed (approx 2 bananas)
1/2 C Brown Sugar, packed
1/4 C Milk
1/4 C Canola Oil
1/2 C Pecans, chopped

Equipment you will need –

Muffin Tin
Muffin Liners
Scoop
Mixing bowls
Whisk
Wire Rack

Preheat the oven to 400F and move your rack to the middle of the oven.

In a bowl, combine the flour, oatmeal, baking powder, cinnamon, baking soda, and nutmeg. Use a whisk and stir it until well combined.

In another bowl, combine the egg whites, banana, brown sugar, milk, and oil. Stir until combined.

Add the flour mixture to your egg mixture and stir until combined. Be careful to not overmix.

Fold in the pecans.

Place the muffin liners in your muffin tin. This recipe will make 11-12 muffins, depending on how large your bananas are and how much you fill the muffin liners.

Scoop the mixture into the muffin liners until they are about 3/4 full. This is a dense muffin without much rise.

Sprinkle the top with a few chopped pecans.

Bake for 15-20 minutes. Use a toothpick to test if the muffin is done. When you can stick the toothpick into the center of the muffin and it comes out clean, then you know your muffins are done.

Let the muffins cook for about 5 minutes in the muffin tin then move them to a wire rack to finish cooling.

Store in an airtight container for 3-5 days on the counter or 4-7 days in the refrigerator.

And there you have it—a warm, wholesome banana oatmeal pecan muffin that’s as comforting as it is delicious. With its soft banana base, hearty oats, and a buttery crunch of pecans, this muffin strikes the perfect balance between indulgence and nourishment. Whether you’re baking a batch for lazy weekend mornings or prepping for busy weekdays, these muffins are sure to become a favorite. Enjoy every bite fresh out of the oven… and don’t forget to save one for later (if you can)!

Print Pin

Bakery Style Banana Oatmeal Pecan Muffins

Start your day with a comforting classic, straight from the bakery. Our Banana Oatmeal Pecan Muffin is soft, moist, and packed with flavor—ripe bananas bring natural sweetness, hearty oats add a wholesome texture, and toasted pecans offer the perfect nutty crunch. Whether you're grabbing it on the go or savoring it with your morning coffee, this muffin feels like a hug in every bite.
Course Breakfast
Cuisine American
Keyword Banana Muffins, Banana Oatmeal Muffin, Muffins

Ingredients

  • 3/4 C All-Purpose Flour
  • 3/4 C Quick-Cooking Oats
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Bakign Soda
  • 1/4 tsp Ground Nutmeg
  • 2 Egg Whites
  • 1 C Banana, Mashed, approx 2 bananas
  • 1/2 C Brown Sugar, packed
  • 1/4 C Milk
  • 1/4 C Canola Oil
  • 1/2 C Pecans, chopped

Instructions

  • Preheat the oven to 400F and move your rack to the middle of the oven. 
    In a bowl, combine the flour, oatmeal, baking powder, cinnamon, baking soda, and nutmeg. Use a whisk and stir it until well combined. 
    In another bowl, combine the egg whites, banana, brown sugar, milk, and oil. Stir until combined. 
    Add the flour mixture to your egg mixture and stir until combined. Be careful to not overmix. 
    Fold in the pecans. 
    Place the muffin liners in your muffin tin. This recipe will make 11-12 muffins, depending on how large your bananas are and how much you fill the muffin liners. 
    Scoop the mixture into the muffin liners until they are about 3/4 full. This is a dense muffin without much rise. 
    Sprinkle the tops with a few pecans.
    Bake for 15-20 minutes. Use a toothpick to test if the muffin is done. When you can stick the toothpick into the center of the muffin and it comes out clean, then you know your muffins are done. 
    Let the muffins cook for about 5 minutes in the muffin tin then move them to a wire rack to finish cooling. 
    Store in an airtight container for 3-5 days on the counter or 4-7 days in the refrigerator. 

 

 

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr

About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Instagram
  • X
  • Pinterest
  • TikTok
  • YouTube

About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

Services Offered:

  • Video Creation
  • Travel Coverage
  • Event Coverage
  • Press Junket Coverage
  • On Location Coverage
  • Resort Coverage
  • Sponsored Posts
  • Brand Ambassadorships
  • Gift Guides
  • Product Reviews
  • Book Reviews
  • Movie/Music/Entertainment Reviews
  • Giveaways

And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2025 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

Loading Comments...
 

You must be logged in to post a comment.