Bakery Style Double Chocolate Chip Muffins

There’s nothing quite like the smell of fresh muffins wafting through your kitchen, especially when they’re rich, chocolatey, and packed with melty chocolate chips. These bakery-style double chocolate chip muffins are everything you love about your favorite coffee shop treat—moist, fluffy centers with perfectly domed tops and an intense chocolate flavor in every bite. Whether you’re baking for a weekend brunch, a cozy afternoon pick-me-up, or just because your sweet tooth demands it, this easy recipe brings big bakery flavor right to your home oven.

To make a batch of these bakery-style double chocolate chip muffins you will need the following –

2 C All-Purpose Flour
1 C Sugar
1/2 C Unsweetened Natural Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1 3/4 C Semi-Sweet Chocolate Chips
2 Eggs, room temp
3/4 C Sour Cream or Plain Yogurt, room temp
1/2 C Vegetable Oil
1/2 C Whole Milk, room temp
1 1/2 tsp Vanilla Extract

Here are some additional items you may need –

Muffin Tin
Muffin Liners
Scoop
Mixing bowls
Whisk
Wire Rack

Place your muffin liners in the muffin tin and set aside.

Preheat your oven to 425F and move the rack to the middle of the oven.

In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, salt and whisk to combine.

In another mixing bowl, beat together the eggs, sour cream, vegetable oil, whole milk and vanilla extract.

Pour the flour mixture into the wet mixture and mix until well combined.

Fold in the chocolate chips.

With the scoop, scoop batter into the muffin liners until they are about 3/4 full.

Place into the oven and bake for 5 minutes.

Reduce the oven temp to 350F and bake for another 15-18 minutes. You will know the muffins are baked when you can insert a toothpick into the muffin center and it comes out clean.

Remove the muffins from the oven and let cool in the muffin tin for about 5 minutes and then move them to a wire rack to finish cooling.

You can store these in an airtight container on the counter for 3-5 days or in the refrigerator for 5-7 days.

These bakery-style double chocolate chip muffins are sure to become a go-to favorite in your baking rotation. With their soft, melt-in-your-mouth texture and decadent chocolate flavor, they’re the perfect treat for any occasion. Whether you’re enjoying one with a cup of coffee or sharing them with friends and family, you can’t go wrong with these rich, indulgent muffins. So preheat your oven, grab your mixing bowls, and let the chocolatey magic begin!