The holidays are over but that does not mean you have to give up all things cranberry. At least not just yet. If you have cranberries sitting in your refrigerator this is the perfect muffin recipe for you! You can use fresh or frozen cranberries but I do prefer the fresh cranberries. Frozen cranberries can be a little tart and also add extra liquid to your recipe making your muffins flat. Today, we are using fresh cranberries. To make a batch of these Cranberry Orange Muffins you will ...
Breakfast
Almond Scones
I like to have fresh bakery items at home for easy breakfast ideas. But it seems that local bakeries just keep making the same flavors repeatedly. So this week, I made some almond scones to add to our morning routine. These almond scones are easy to make. Perfect scone for a beginner to try their hand at. They take about 20 minutes to make, 15 minutes to bake, and then once they cool off you can add some frosting or a glaze with sliced almonds on top. They store well and will keep in an ...