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Chocolate Peppermint Bundtlette Cakes

December 11, 2020 By Shanna Leave a Comment

Remember that delicious Chocolate Peppermint Bundt cake I shared last week? Well, now I’m sharing how to make them into chocolate peppermint bundtlette cake! These are perfect for dinner parties when you want an individual dessert. Or if you are looking for a way to make a lunch extra special, these personal size bundtlette cakes are perfect for that.

To make you own dozen or so of Chocolate Peppermint Bundtlette Cakes you will need the following –

1 box Chocolate Cake Mix
1 box Instant Chocolate Pudding Mix (3.9-ounce box)
1 C Sour Cream
4 Large Eggs
1/2 C Water
1/2 Vegetable Oil
1/4 tsp Peppermint Extract
1 1/2 C Chocolate Chips

For the frosting, you’ll need –

8 ounces Cream Cheese, room temperature
1/4 C Butter, room temperature
1 1/2 C Powdered Sugar
1 tsp Vanilla Extract
3 Candy Canes, crushed

Bundt cakes are super simple to make. This is pretty much a dump it all in one bowl and mix type recipe.

First, prep your bundtlette pan with Crisco and flour or you can use the Pam baking spray with flour.

Preheat your oven to 350 degrees and move the rack to the middle.

In a large bowl, mix together the cake mix, pudding, sour cream, eggs, water, vegetable oil, and peppermint extract until smooth.

Fold in the chocolate chips.

Pour the cake batter into the bundtlette pan filing each cake about 2/3 full.

Place in your preheated oven for 13-18 minutes. You know it’s done when you insert a toothpick into the cake and it comes out clean.

Remove from the oven and let cool for about 20 minutes then take it out of the pan and let it cool on a wire rack for about another hour. It’s best if you can let it sit overnight if possible before you frost the cake but you’ll want to cover it so it does not dry out.

When you are ready to make the frosting you’ll want to use a stand mixer.

Cream together the cream cheese and butter until it’s creamy.

Mix in the vanilla extract.

Next, beat in the powdered sugar a little at a time until it’s the consistency you want.

Scoop the frosting into a piping bag and pipe the frosting on to the bundt cake.

Sprinkle the crushed candy canes on top of the frosting.

Serve and enjoy! A scoop of vanilla ice cream or even peppermint ice cream goes wonderfully with this cake.

Check out our other bundt cake recipes for more ideas.

Print Pin

Chocolate Peppermint Bundtlette Cakes

Ingredients

Chocolate Peppermint Bundtlette Cakes

  • 1 box Chocolate Cake mix
  • 1 box Chocolate Instant Pudding , 3.9 once box
  • 1 c Sour Cream
  • 4 large Eggs
  • 1/2 C Water
  • 1/2 C Vegetable Oil
  • 1/4 tsp Peppermint Extract
  • 1 1/2 C Mini Chocolate Chips

Cream Cheese Frosting

  • 8 ounces Cream Cheese, room temp
  • 1/4 C Butter, room temp
  • 1 1/2 C Powdered Sugar
  • 1 tsp Vanilla Extract
  • Candy Canes, crushed

Instructions

  • First, prep your bundtlette pan with Crisco and flour or you can use the Pam baking spray with flour.
    Preheat your oven to 350 degrees and move the rack to the middle.
    In a large bowl, mix together the cake mix, pudding, sour cream, eggs, water, vegetable oil, and peppermint extract until smooth.
    Fold in the chocolate chips.
    Pour the cake batter into the bundtlette pan filing each cake about 2/3 full.
    Place in your preheated oven for 13-18 minutes. You know it's done when you insert a toothpick into the cake and it comes out clean.
    Remove from the oven and let cool for about 20 minutes then take it out of the pan and let it cool on a wire rack for about another hour. It's best if you can let it sit overnight if possible before you frost the cake but you'll want to cover it so it does not dry out.
    When you are ready to make the frosting you'll want to use a stand mixer.
    Cream together the cream cheese and butter until it's creamy.
    Mix in the vanilla extract.
    Next, beat in the powdered sugar a little at a time until it's the consistency you want.
    Scoop the frosting into a piping bag and pipe the frosting on to the bundt cake.
    Sprinkle the crushed candy canes on top of the frosting.
    Serve and enjoy! A scoop of vanilla ice cream or even peppermint ice cream goes wonderfully with this cake.

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising an elementary age daughter.

 

Shanna blogs about family/lifestyle/elementary age children topics. She likes to share tips and tricks she has discovered help make her life run smoother.

 

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

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