Have you been watching the coverage of the Walt Disney World 50th Anniversary online? I have! It looks like everyone is having so much fun and I’m a smidge jealous. I wish we could visit this year but it’s just not in the budget. So instead, we will be celebrating WDW’s 50th Anniversary at home by making some of the yummy treats everyone is enjoying in the parks! Today, we have the Walt Disney World 50th Anniversary Mickey Mouse Cinnamon rolls. I’ve seen them all over my Instagram feed so I knew I wanted to make these for us. Plus who doesn’t like cinnamon rolls?
To make a batch of these Copycat Disney’s 50th Anniversary Mickey Cinnamon Rolls you will need the following –
1 Package of Cinnamon Rolls
Blue Icing
Yes, it really is that simple! You can easily make these for the kiddos before school or on the weekend.
First, you are going to pre-heat your oven to 350 degrees. Also, make sure the rack is in the middle.
Next, lay one cinnamon roll out for the Mickey head.
Then take a cinnamon roll & unroll it. Roll both sides to the middle to create two small cinnamon rolls.
Pinch the two small cinnamon rolls onto the large one to create Mickey ears.
Bake for 10-12 minutes or until cinnamon rolls have fully cooked.
Smother in blue icing. You can also drizzle. It’s really up to you.
Serve & enjoy.
Copycat Disney's 50th Anniversary Mickey Cinnamon Rolls
Ingredients
- 1 Pk Cinnamon Rolls
- 1 Blue Icing
Instructions
- First, you are going to pre-heat your oven to 350 degrees. Also, make sure the rack is in the middle. Next, lay one cinnamon roll out for the Mickey head.Then take a cinnamon roll & unroll it. Roll both sides to the middle to create two small cinnamon rolls.Pinch the two small cinnamon rolls onto the large one to create Mickey ears.Bake for 10-12 minutes or until cinnamon rolls have fully cooked. Smother in blue icing. You can also drizzle. It's really up to you. Serve & enjoy.
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