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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Crockpot Cajun BBQ Ribs

Can you believe October is nearly over? I can’t believe we are in the home stretch and Halloween is in a week! This recipe was a new one for my family. Today we are making Crockpot Cajun BBQ Ribs! Who does not love a spicy, juicy, saucy rib? These ribs are perfect for a weeknight meal or for game day.

To make a batch of our Crockpot Cajun BBQ Ribs you will need the following –

1 Rack Ribs
Bbq Sauce
Cajun Seasoning
1 Tsp Salt
1 Tsp Pepper
Crockpot

First, you are going to remove the membrane from the back of the ribs. Take a sharp knife and trim it off. Some refer to it as silver skin.

Next, generously coat the ribs in Cajun seasoning.

Then sprinkle salt and pepper all over the ribs.

Place the rack of ribs in the crockpot, bending the rack so it fits.

Cook on low for 8hrs.

When the ribs are done, remove them from the crockpot and place them on a baking sheet.

Brush them with a generous amount of BBQ sauce.

Broil in the oven for 3-5 minutes to carmelize the sauce.

Serve & enjoy!

Hope you are enjoying our Crocktober recipes! Be sure to check out our other slow cooker recipes and come back tomorrow to see what’s next.

Print Pin

Cajun BBQ Ribs

Make these Cajun BBQ Ribs in the crockpot.
Course Main Course
Cuisine American
Keyword BBQ Ribs, crockpot, Ribs, slow cooker

Ingredients

  • 1 Rack Ribs
  • BBQ Sauce
  • Cajun Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • First, you are going to remove the membrane from the back of the ribs. Take a sharp knife and trim it off. Some refer to it as silver skin.
    Next, generously coat the ribs in Cajun seasoning.
    Then sprinkle salt and pepper all over the ribs.
    Place the rack of ribs in the crockpot, bending the rack so it fits.
    Cook on low for 8hrs.
    When the ribs are done, remove them from the crockpot and place them on a baking sheet.
    Brush them with a generous amount of BBQ sauce.
    Broil in the oven for 3-5 minutes to carmelize the sauce.
    Serve & enjoy!

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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