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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Crockpot Chicken Parmesan Sandwiches

I hope you are all enjoying Crocktober! We have had fun pulling together these recipes to share with all of you. My slow-cooker is one of my go-tos when the weather gets cooler and our nights get busier. These Crockpot Chicken Parmesan Sandwiches are always a hit! And they are filling too. But they can be a smidge messy too, so if your littles are messy you’ll want to make sure they are not wearing any light colors for dinner.

Chicken Parmesan SandwichTo make a batch of my crockpot chicken parmesan sandwiches you will need the following –

2lbs Chicken Breasts
24oz jar Marinara Sauce
Provolone Cheese
Rolls

You can use whatever your favorite rolls are. We’ve used hoagie, hot dog buns, and even Hawaiian rolls. It’s a personal preference.

Place your chicken breasts in the crockpot and place the cover on. Cook on high for 3 hours or low for 6 hours.

Remove the cover and shred the chicken with 2 forks. You are going to place the forks in opposite ways and pull away from each other to shred the chicken. If the chicken is not shredding easy then it needs a little longer to cook. You can also check with a meat thermometer to see if the chicken is cooked through. Cooked chicken should read 165F.

Once the chicken is shredded pour the marinara sauce over the shredded chicken. Mix well and place the cover back on the crockpot.

Cook for another 30 minutes or until the sauce is heated through.

Chicken Parmesan SandwichPlace a generous scoop of the chicken mixture on your roll and top with a slice of provolone cheese.

You can pop these in the oven and broil them for a few minutes to melt the cheese and crisp the bun but it’s not necessary.

Then enjoy!

Chicken Parmesan SandwichIf you have leftover chicken mixture store it in an airtight container. You can reheat it in the microwave. Reheats well the next day.

Hope you are enjoying our Crocktober recipes! Be sure to check out our other slow cooker recipes and come back tomorrow to see what’s next.

Print Pin

Crockpot Chicken Parmesan Sandwiches

Make a batch of my crockpot chicken parmesan sandwiches for your next get together. They practically cook themselves!
Course Main Course
Cuisine American
Keyword Chicken Parmesan, Chicken Sandwich, crockpot, Shredded chicken, slow cooker

Ingredients

  • 2 lbs Chicken Breast, skinless and boneless
  • 24 oz Marinara Sauce
  • Provolone Cheese
  • Rolls

Instructions

  • You can use whatever your favorite rolls are. We've used hoagie, hot dog buns, and even Hawaiian rolls. It's a personal preference.
    Place your chicken breasts in the crockpot and place the cover on. Cook on high for 3 hours or low for 6 hours. 
    Remove the cover and shred the chicken with 2 forks. You are going to place the forks in opposite ways and pull away from each other to shred the chicken. If the chicken is not shredding easy then it needs a little longer to cook. You can also check with a meat thermometer to see if the chicken is cooked through. Cooked chicken should read 165F.
    Once the chicken is shredded pour the marinara sauce over the shredded chicken. Mix well and place the cover back on the crockpot. 
    Cook for another 30 minutes or until the sauce is heated through. 
    Place a generous scoop of the chicken mixture on your roll and top with a slice of provolone cheese. 
    You can pop these in the oven and broil them for a few minutes to melt the cheese and crisp the bun but it's not necessary. 
    Then enjoy!
    If you have leftover chicken mixture store it in an airtight container. You can reheat it in the microwave. Reheats well the next day. 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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