If there’s one appetizer that always disappears first at a party, it’s Crockpot Spinach Artichoke Dip. Rich, creamy, cheesy, and packed with tender spinach and artichokes, this easy slow cooker dip is perfect for game day, holiday gatherings, potlucks, or whenever you’re feeding a crowd.

Spinach artichoke dip has always been one of my favorite appetizers to order at restaurants, so I decided to recreate it at home using my Crockpot. Not only is it every bit as creamy and delicious as the restaurant version, but it’s also incredibly easy to make. Simply add the ingredients to your slow cooker, stir, and let it do all the work while you finish cleaning the house, set out snacks, or spend time with your guests.

One of the things I love most about this recipe is that it makes a generous batch, making it ideal for entertaining. The slow cooker also keeps the dip warm throughout your gathering, so everyone can enjoy hot, melty spinach artichoke dip from the first bite to the last.

Whether you’re hosting a football watch party, celebrating the holidays, or simply craving a comforting appetizer, this easy Crockpot Spinach Artichoke Dip recipe is guaranteed to become a favorite.

Why You’ll Love This Recipe

• Easy 10-minute prep
• Perfect for holidays, parties, and game day
• Rich, creamy, and loaded with cheese
• Stays warm in the Crockpot for serving
• Great make-ahead appetizer
• Feeds a crowd with very little effort

Ingredients

• 10 ounces fresh spinach, chopped
• 1 can artichoke hearts, drained and quartered
• 8 ounces cream cheese, cut into 1-inch cubes
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ⅓ cup chopped red onion
• 4 cloves garlic, minced
• ½ teaspoon black pepper
• ¼ teaspoon kosher salt

Equipment

• 3-quart Crockpot or slow cooker

Tip: A 3-quart Crockpot works best for this recipe. Larger slow cookers spread the ingredients too thin, which can cause the cheese to cook faster and stick around the edges. If using a larger slow cooker, reduce the cooking time and stir more frequently.

Instructions

Step 1

Prep all of your ingredients before you begin. Chop the spinach, drain and quarter the artichoke hearts, cube the cream cheese, dice the onion, and mince the garlic.

Step 2

Add the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, red onion, garlic, black pepper, and kosher salt to your slow cooker.

Step 3

Stir everything together until the ingredients are evenly distributed.

Step 4

Cover with the lid and cook:

• LOW: 2 hours
• HIGH: 1 hour

Step 5

Once the cooking time is complete, stir well until the cheeses are completely melted and the dip is smooth and creamy. Taste and adjust the seasoning if needed.

Serve immediately with:

• Crackers
• Toasted sourdough bread
• Pita chips
• Bagel chips
• Tortilla chips
• Crostini
• Fresh vegetables

You can transfer the dip to a serving bowl or simply leave it in the Crockpot on the Warm setting, giving it an occasional stir to keep it perfectly creamy.

Recipe Tips

• Full-fat cream cheese creates the creamiest texture, but reduced-fat cream cheese and light sour cream work well if you’re looking to lighten it up.
• Drain the artichokes thoroughly so the dip doesn’t become watery.
• Fresh spinach gives the best texture, but frozen chopped spinach (thawed and squeezed dry) can also be substituted.
• For extra cheesiness, stir in an additional ½ cup of mozzarella just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave in 30-second intervals, stirring between each, or warm in the slow cooker on Low until heated through.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prep all of the ingredients the day before and refrigerate them. When you’re ready to serve, simply add everything to the Crockpot and cook as directed.

Can I use frozen spinach?

Absolutely. Just thaw it completely and squeeze out as much moisture as possible before adding it to the slow cooker.

What should I serve with spinach artichoke dip?

This dip pairs perfectly with crackers, toasted baguette slices, pita chips, tortilla chips, pretzel crisps, celery sticks, carrots, cucumber slices, and bell peppers.

 

Hope you are enjoying our Crocktober recipes! Be sure to check out our other slow cooker recipes and come back tomorrow to see what’s next.