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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Dill Deviled Eggs

Deviled Eggs make every gathering better. But did you know there are literally dozens of ways to make deviled eggs? There are. Many recipes use sweet relish but I hate sweet relish. So I decided to take a classic deviled egg recipe and change a few things.  I turned them into Dill Deviled Eggs! They are now my favorite way to make deviled eggs. I have been taking them with me to get-togethers for the last few months and every time someone tries them they love them! I have not had one complaint yet.

To make a batch of Dill Deviled Eggs you will need the following –

12 Eggs
1/2 C Mayonnaise
1 tbsp Yellow Mustard
1 tbsp Dill Relish
1 tsp Kosher Salt
1 tsp Ground Pepper
Paprika

The real trick to the perfect deviled egg is the perfect hard-boiled egg. There are several ways you can hard boil eggs but my favorite way is to use the Dash Egg Cooker. It makes the perfect hard-boiled eggs every single time. Just fill the water reservoir, puncture a hole in the eggs and turn it on. The egg cooker does all the work. You can literally walk away and do other tasks while the eggs cook and you do not need to worry about overcooking them.


Once the eggs have cooked you want to wait for them to cool. You can either put them in ice water for a few minutes or wait for them to cool down. After the eggs have cooled down you’ll need to peel them.

After the eggs are peeled, slice them in half and scoop out the yolks.

Place the yolks in a medium-size bowl, add the mayonnaise, yellow mustard, and mix until smooth.  I like to use a fork to mash up the yolks. If the mixture is dry add a little more mayonnaise.

Add in the dill relish, salt, pepper, and mix until well combined.

Place in a piping bag and pipe the mixture back into the egg whites.

Store in the refrigerator in an air-tight container until you are ready to enjoy!

Right before you are going to serve them, sprinkle the dill deviled eggs with a little Paprika.

These will keep in the refrigerator for a few days. But trust me, once you taste them they won’t even last the day!

Print Pin

Dill Deviled Eggs

A dill twist on a classic deviled egg recipe.
Course Appetizer
Cuisine American
Keyword Deviled Eggs, Dill Deviled Eggs

Ingredients

  • 12 Eggs
  • 1/2 C Mayonnaise
  • 1 tbsp Yellow Mustard
  • 1 tbsp Dill Relish
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • Paprika

Instructions

  • The real trick to the perfect deviled egg is the perfect hard-boiled egg. There are several ways you can hard boil eggs but my favorite way is to use the Dash Egg Cooker. It makes the perfect hard-boiled eggs every single time. Just fill the water reservoir, puncture a hole in the eggs and turn it on. The egg cooker does all the work. You can literally walk away and do other tasks while the eggs cook and you do not need to worry about overcooking them.
    Once the eggs have cooked you want to wait for them to cool. You can either put them in ice water for a few minutes or wait for them to cool down. After the eggs have cooled down you'll need to peel them.
    After the eggs are peeled, slice them in half and scoop out the yolks.
    Place the yolks in a medium-size bowl, add the mayonnaise, yellow mustard, and mix until smooth.  I like to use a fork to mash up the yolks. If the mixture is dry add a little more mayonnaise.
    Add in the dill relish, salt, pepper, and mix until well combined.
    Place in a piping bag and pipe the mixture back into the egg whites.
    Store in the refrigerator in an air-tight container until you are ready to enjoy!
    Right before you are going to serve them, sprinkle the dill deviled eggs with a little Paprika.
    These will keep in the refrigerator for a few days. But trust me, once you taste them they won't even last the day!

 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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