My favorite brunch beverage hands down is a mimosa. The classic champagne and orange juice are a favorite. But, today we are making an Easter Peeps Mimosa! It’s a fun twist on a classic brunch beverage. This is definitely a sweeter drink than the traditional mimosa but it’s fun and perfect for spring brunches.
To make an Easter Peeps Mimosa you will need the following –
You can make many Eater Peeps Mimosas or just one. It’s really up to you.
First, fill your champagne flute about 3/4 of the way full with champagne.
Top it off with the pink lemonade.
Take 1 peep and 1 straw, poke the straw through the peep
Insert the peep straw into the champagne flute
These are super simple to make and are a fun twist on a classic brunch beverage.
If you wanted to prep the peeps beforehand keep them in an air-tight container so they do not dry out.
I personally would keep the champagne and pink lemonade chilling in the fridge and not open or prepare more than a half-hour before needed. The champagne will lose its fizz which is part of the fun!
Be sure to check out some of our other drink recipes for your next gathering.
Easter Peeps Mimosa
- Pink Lemonade
- Pink & Yellow Peeps
- First, fill your champagne flute about 3/4 of the way full with champagne. Top it off with the pink lemonade. Take 1 peep and 1 straw, poke the straw through the peepInsert the peep straw into the champagne fluteEnjoy!