Easter Peeps Mimosa

My favorite brunch beverage hands down is a mimosa. The classic champagne and orange juice are a favorite. But, today we are making an Easter Peeps Mimosa! It’s a fun twist on a classic brunch beverage.  This is definitely a sweeter drink than the traditional mimosa but it’s fun and perfect for spring brunches.

To make an Easter Peeps Mimosa you will need the following –

Champagne
Pink Lemonade
Pink & Yellow Peeps
Straw
Champagne Flute

You can make many Eater Peeps Mimosas or just one. It’s really up to you.

First, fill your champagne flute about 3/4 of the way full with champagne.

Top it off with the pink lemonade.

Take 1 peep and 1 straw, poke the straw through the peep

Insert the peep straw into the champagne flute

Enjoy!

These are super simple to make and are a fun twist on a classic brunch beverage.

If you wanted to prep the peeps beforehand keep them in an air-tight container so they do not dry out.

I personally would keep the champagne and pink lemonade chilling in the fridge and not open or prepare more than a half-hour before needed. The champagne will lose its fizz which is part of the fun!

Be sure to check out some of our other drink recipes for your next gathering.