Easy Cherry Crumb Pie Recipe (Made with Fresh Cherries)

There is something special about a homemade pie cooling on the kitchen counter. It instantly makes the house smell cozy and brings everyone into the kitchen asking, “When will it be ready?” This Easy Cherry Crumb Pie is one of those recipes that looks impressive but is actually simple enough for a busy weeknight or weekend baking session.

Using a refrigerated pie crust keeps the prep work quick, while fresh cherries create a sweet, juicy filling that tastes like summer. Instead of a traditional double crust, this pie is topped with a buttery crumb topping that bakes into a golden, slightly crisp layer. Every bite is packed with sweet cherries and a delicious buttery crunch.

Whether you’re bringing dessert to a family barbecue, celebrating the Fourth of July, heading to a potluck, or simply looking for a fun baking project with the kids, this cherry crumb pie is sure to become a favorite.

Why You’ll Love This Cherry Crumb Pie

• Easy enough for beginner bakers.
• Uses fresh cherries for incredible flavor.
• The buttery crumb topping is easier than making a second pie crust.
• Perfect for holidays, family dinners, or summer gatherings.
• Delicious served warm or chilled.

Tips Before You Start

• Be sure to pit your cherries before measuring them.
• A refrigerated or frozen pie crust saves time without sacrificing flavor.
• Allow the cherry filling to cool slightly before adding it to the pie crust. This helps keep the crust from becoming soggy.
• If the edges of your crust begin to brown too quickly while baking, loosely cover them with aluminum foil.

---

Cherry Crumb Pie Recipe

Pie Crust

Ingredients

• 1 refrigerated or frozen pie crust

Set aside while preparing the filling and crumb topping.

---

Cherry Filling

Ingredients

• 3 cups fresh cherries, pitted
• ½ cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract
• 1 tablespoon unsalted butter, cut into small cubes

Directions

1. Add the cherries, sugar, cornstarch, lemon juice, and butter to a medium saucepan.
2. Cook over low heat, stirring to combine the ingredients.
3. Continue cooking until the filling begins to thicken.
4. Bring the mixture to a gentle boil.
5. Remove from the heat.
6. Stir in the almond extract.
7. Allow the filling to cool while preparing the crumb topping.

---

Crumb Topping

Ingredients

• ⅔ cup all-purpose flour
• ⅔ cup sugar
• 6 tablespoons unsalted butter, cut into small cubes

Directions

1. Combine the flour, sugar, and butter in a mixing bowl.
2. Using a fork or your fingertips, work the butter into the dry ingredients until crumbly and small clumps begin to form.
3. Place the topping in the refrigerator until ready to use.

---

Assemble the Pie

1. Preheat your oven to 350°F.
2. Place the pie crust into your pie plate.
3. Spoon the cooled cherry filling into the crust.
4. Use an offset spatula or the back of a spoon to spread the filling evenly.
5. Sprinkle the crumb topping evenly over the cherries.

Bake

Bake for 40–45 minutes, or until:

• The cherry filling is bubbling around the edges.
• The crumb topping is lightly golden brown.

If the pie crust edges begin browning too quickly, cover them with strips of aluminum foil for the remainder of the baking time.

Allow the pie to cool before slicing. This gives the filling time to set and makes serving much easier.

Serving Ideas

This pie is delicious all on its own, but it’s even better with:

• A scoop of vanilla ice cream
• Fresh whipped cream
• A drizzle of heavy cream
• A cup of hot coffee or tea

It’s just as tasty the next day, making it a wonderful make-ahead dessert for family gatherings.

How to Store Leftovers

Cover the pie tightly and store it in the refrigerator for up to 4 days. Individual slices can be enjoyed cold or warmed in the microwave for about 20–30 seconds.

Homemade desserts don’t have to be complicated, and this Easy Cherry Crumb Pie is proof of that. With a flaky crust, sweet homemade cherry filling, and buttery crumb topping, it’s the kind of dessert that brings everyone back for a second slice. Best of all, it comes together with simple ingredients you can easily find at the grocery store.

If your family loves fruit pies, this recipe is one you’ll want to keep handy all summer long. Happy baking!