Another day, another cocktail recipe! The French Martini is a fruity twist on a classic martini. This fruity concoction is delicious and perfect to add to your rotation of summer cocktails. Made with pineapple juice, Chambord, and Vodka turns it into a pink martini!
To make a French Martini you will need the following –
Vodka
Chambord
Pineapple Juice
Ice Cubes
Raspberries (garnish)
Cocktail Shaker
Decorative Skewers
Martini Glass
Fill your cocktail shaker with ice cubes. Bigger ice cubes work best for this. Small ice cubes tend to melt quicker and water down your cocktail while you are shaking it.
Pour 1 ounce of Vodka into the cocktail shaker.
Pour 2 ounces of Pineapple juice into the cocktail shaker.
Then add 1 ounce of Chambord to the cocktail shaker.
If you don’t have a way to measure ounces, change it to a shot glass. They are about the same. You just want 1 part Vodka, 2 parts Pineapple juice and 1 part Chamboard.
Shake the cocktail shaker until the Vodka, pineapple juice, and Chambord are well combined.
Pour into your desired martini glass.
Place a few raspberries either in the glass or on a decorative skewer for garnish.
Enjoy!
We have so many summer cocktail recipes to share! Be sure to check out our other cocktail recipes too.
French Martini
Ingredients
- 1 ounce Vodka
- 2 ounces Pineapple Juice
- 1 ounce Chambord
- Ice Cubes
- Raspberries
Instructions
- Fill your cocktail shaker with ice cubes. Bigger ice cubes work best for this. Small ice cubes tend to melt quicker and water down your cocktail while you are shaking it. Pour 1 ounce of Vodka into the cocktail shaker. Pour 2 ounces of Pineapple juice into the cocktail shaker. Then add 1 ounce of Chambord to the cocktail shaker. If you don't have a way to measure ounces, change it to a shot glass. They are about the same. You just want 1 part Vodka, 2 parts Pineapple juice and 1 part Chamboard. Shake the cocktail shaker until the Vodka, pineapple juice, and Chambord are well combined. Pour into your desired martini glass. Place a few raspberries either in the glass or on a decorative skewer for garnish. Enjoy!
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