Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

Chocolate Peppermint Blossom Cookies (Easy Christmas Cookie Recipe)

Chocolate Peppermint Blossom Cookies

Looking for a festive twist on the classic peanut butter blossom cookie? These Chocolate Peppermint Blossom Cookies swap peanut butter for a rich chocolate cookie and top each one with a creamy Hershey’s Peppermint Kiss. The result is a soft, chewy Christmas cookie that’s loaded with chocolate flavor and just the right amount of cool peppermint.

These cookies are always one of the first treats to disappear from my holiday cookie tray. They’re simple enough for beginner bakers, look beautiful on Christmas dessert platters, and make wonderful additions to cookie exchange boxes and homemade gifts.

One tip for perfect blossom cookies is to chill the peppermint kisses before baking. That little trick helps them keep their shape after being pressed into the warm cookies.

Why You’ll Love These Chocolate Peppermint Blossom Cookies

  • Soft, chewy chocolate cookies
  • Classic Christmas cookie recipe
  • Peppermint Hershey’s Kisses on every cookie
  • Perfect for cookie exchanges
  • Easy holiday baking recipe
  • Great make-ahead dessert
  • Freezer-friendly
  • Beautiful Christmas presentation

Ingredients

Chocolate Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 2¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

Topping

Ingredient Notes

Cocoa Powder

Unsweetened cocoa powder creates a rich chocolate cookie that pairs perfectly with peppermint.

Peppermint Kisses

Hershey’s Peppermint Kisses are the star of this recipe. For best results, chill or freeze them before using.

Butter

Room temperature butter creams more easily and creates a soft, tender cookie.

How to Make Chocolate Peppermint Blossom Cookies

Step 1: Prepare the Dough

Using a stand mixer or hand mixer, cream together:

  • Butter
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Milk
  • Vanilla extract

Beat until smooth and fluffy.

Step 2: Mix the Dry Ingredients

In a separate bowl whisk together:

  • Flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt

Gradually add the dry ingredients to the butter mixture while mixing on low speed until a soft dough forms.

Step 3: Prepare for Baking

Preheat the oven to 350°F.

Line baking sheets with parchment paper.

Using a small cookie scoop, roll the dough into balls and place them about 2 inches apart on the prepared baking sheets.

Step 4: Bake

Bake for 10–12 minutes, until the cookies are set around the edges.

Step 5: Add the Peppermint Kisses

Immediately after removing the cookies from the oven, gently press one chilled Hershey’s Peppermint Kiss into the center of each cookie.

Allow the cookies to cool completely.

Tips for Perfect Blossom Cookies

  • Chill or freeze the peppermint kisses before baking.
  • Don’t overbake the cookies.
  • Press the kisses in gently while the cookies are still warm.
  • Cool the cookies quickly to help the kisses keep their shape.
  • Use parchment paper for easy cleanup.

Variations

Double Chocolate Blossoms

Mix chocolate chips into the cookie dough.

Candy Cane Blossoms

Sprinkle crushed candy canes over the cookies before serving.

White Chocolate Blossoms

Use Hershey’s Hugs instead of peppermint kisses.

Mint Chocolate Cookies

Add ¼ teaspoon peppermint extract to the dough for even more mint flavor.

Espresso Chocolate Blossoms

Mix 1 teaspoon espresso powder into the dry ingredients.

Storage

Store in an airtight container for up to 1 week.

Freeze baked cookies for up to 3 months.

The cookie dough can also be frozen before baking.

Frequently Asked Questions

Why did my Hershey’s Kisses melt?

The cookies were likely too hot or the kisses were too warm. Chilling the kisses beforehand helps them hold their shape.

Can I freeze the peppermint kisses?

Yes! Freezing them is one of the best tricks for beautiful blossom cookies.

Can I use regular milk chocolate kisses?

Absolutely! The recipe works with any Hershey’s Kiss variety.

Do blossom cookies freeze well?

Yes. Freeze the baked cookies in an airtight container for up to three months.

Are these good for cookie exchanges?

Definitely! They travel well and always stand out on a holiday cookie tray.

Perfect for Holiday Baking

These cookies are perfect for:

  • Christmas cookie exchanges
  • Holiday dessert trays
  • Homemade cookie gift boxes
  • Bake sales
  • Christmas Eve treats
  • Family baking days
  • Holiday parties

These Chocolate Peppermint Blossom Cookies take a classic holiday favorite and give it a festive peppermint makeover. Rich chocolate cookies topped with creamy peppermint kisses create a dessert that’s as beautiful as it is delicious.

Whether you’re filling cookie tins for neighbors, bringing dessert to a holiday gathering, or baking with your family, these cookies are sure to become one of your favorite Christmas traditions.

Be sure to check out our other holiday recipes.

Print Pin

Hershey's Peppermint Chocolate Blossoms

Course Dessert
Cuisine American

Ingredients

  • 1 C Butter, room temperature
  • 1 C Brown Sugar
  • 1 C White Sugar
  • 2 large Eggs
  • 2 TBSP Whole Milk
  • 1 tsp Vanilla
  • 3/4 C Cocoa Powder
  • 2 1/4 C Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 bag Hershey's Peppermint Kisses

Instructions

  • In the stand mixer, using the paddle attachment, cream together the butter, brown sugar, white sugar, eggs, milk, and vanilla until smooth. Having the butter at room temperature works best for this recipe.
    In a separate bowl, you are going to combine the dry ingredients and mix them together.
    Slowly add the dry mixture to the wet mixture with the stand mixer on low.
    Once all the dry mixture has been combined with the wet mixture you are ready to bake!
    Preheat the over to 350 degrees Fahrenheit.
    Line the cookie sheet with parchment paper.
    With the small scoop, roll the dough into balls and place about 2 inches away from each on the cookie sheet.
    Bake for 10-12 minutes on the center rack.
    When you remove the cookies from the over press the Hershey's Peppermint Kiss into the center of the cookies.
    Pro tip - Place the cookies in the fridge or outside if it's cool enough to cool the cookies after adding the Hershey's Peppermint Kiss. This will help stop the kiss from melting. You can also freeze the Hershey's Peppermint Kisses too before you press them into the cookies to help slow the melting process.
    I had just enough dough to make 48 cookies but depending on how big you roll your balls you may have more or less cookies. Either way, one bag of Hershey's Peppermint Kisses should be more than enough. We had over a dozen leftover kisses.


 

About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!