Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

Mini Maui Banana Bread (Easy Chocolate Chip Coconut Mini Banana Loaves)

Mini Maui Banana Bread

Whenever our family gets ready for a Disney vacation, we love bringing a little Disney magic into our kitchen. That’s exactly how Mini Maui Banana Bread was born! Inspired by everyone’s favorite larger-than-life demigod from Disney’s Moana, these adorable mini banana loaves are packed with sweet bananas, mini chocolate chips, and shredded coconut for a tropical twist.

Not only are they fun for Disney movie nights, but they’re also incredibly practical. Their individual size makes them perfect for school lunches, road trips, breakfast on busy mornings, or even packing in your carry-on bag for your next vacation. They’re easy to grab, easy to eat, and freeze beautifully for later.

Whether you’re dreaming of Hawaii, planning your next Disney adventure, or simply looking for a delicious way to use ripe bananas, these mini loaves are sure to become a family favorite.

Why You’ll Love This Recipe

  • Perfect individual-sized banana bread
  • Chocolate chips and coconut add tropical flavor
  • Great for Disney movie nights
  • Freezer friendly
  • Excellent for lunchboxes
  • Easy grab-and-go breakfast
  • Great for travel snacks
  • Kid approved

Ingredients

  • ½ cup unsalted butter, melted
  • 1 large egg
  • 3 ripe bananas, mashed
  • 3 tablespoons whole milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 cups mini chocolate chips, divided
  • 2 cups shredded coconut, divided

Kitchen Supplies

How to Make Mini Maui Banana Bread

Step 1

Preheat your oven to 350°F.

Lightly grease your mini loaf pan with nonstick cooking spray.

Step 2

Mash the bananas until mostly smooth.

Step 3

In a large bowl, whisk together the melted butter, milk, egg, and mashed bananas.

Step 4

In another bowl, combine the flour, baking soda, and baking powder.

Gradually stir the dry ingredients into the banana mixture until just combined.

Step 5

Fold in:

  • 1½ cups mini chocolate chips
  • 1 cup shredded coconut

Do not overmix.

Step 6

Fill each mini loaf cavity about ⅔ full.

Top each loaf with the remaining coconut and mini chocolate chips.

Step 7

Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.

If using one standard loaf pan, bake for 45–50 minutes.

Step 8

Allow the loaves to cool for several minutes in the pan before transferring them to a cooling rack.

Serve warm with butter if desired.

Tips

  • The riper the bananas, the sweeter your bread will be.
  • Don’t overmix the batter.
  • Mini chocolate chips distribute more evenly than regular chocolate chips.
  • Toasted coconut adds even more tropical flavor.
  • Check for doneness with a toothpick around the 18-minute mark.

Variations

Add Macadamia Nuts

For even more island-inspired flavor.

Make Maui Muffins

Bake the batter in muffin tins for about 18–22 minutes.

Use Dark Chocolate Chips

For a richer flavor.

Make It Disney Day

Serve these while watching Moana or Moana 2 for a fun family movie night.

Storage

Store in an airtight container at room temperature for up to 3 days.

Refrigerate for up to 1 week.

Freeze for up to 3 months. Simply thaw overnight or microwave for about 20 seconds before serving.

Frequently Asked Questions

Can I make one large loaf?

Yes! Simply bake the batter in a standard loaf pan for about 45–50 minutes.

Can I leave out the coconut?

Absolutely. The recipe is still delicious with just bananas and chocolate chips.

Can I freeze mini banana bread?

Yes! Wrap each loaf individually before freezing for easy grab-and-go breakfasts.

Why use mini loaf pans?

They’re perfect for lunchboxes, travel, gifting, and portion control.

Our Mini Maui Banana Bread has become a tradition whenever we’re counting down to a Disney vacation. The tropical flavors of banana, coconut, and chocolate chips make every bite feel like a little island getaway, while the mini size makes these loaves perfect for breakfast, snacks, road trips, and school lunches.

Whether you’re packing them for your next Disney adventure or simply enjoying them at home during a family Moana movie night, these mini banana breads are guaranteed to disappear quickly.

Also, check out our other Disney inspired treats.

Print Pin

Mini Maui Banana Bread

Celebrate your love of Disney with Mini Maui Banana Bread! These chocolate chip coconut mini banana loaves are perfect for breakfast, lunchboxes, snacks, and travel.
Course Dessert
Cuisine American
Keyword Banana Bread, Bread, Coconut Banana Bread

Ingredients

  • 1/2 C Butter, unsalted, melted
  • 1 Egg
  • 3 Bananas, ripe, mashed
  • 3 tbsp Whole Milk
  • 2 C Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 2 C Mini Chocolate Chips
  • 2 C Shredded Coconut

Instructions

  • If you don't have a mini loaf pan or want to make one large loaf, you can do that too. Just adjust the baking time to 45-50 minutes. 
    First, we are going to peel and mash our bananas. Also, set the oven to 350 F to get it preheated and ready for us. 
    Prep your mini loaf pan or large loaf pan by spraying it with a little cooking spray. Then set it aside for now. 
    In a large bowl, combine the butter and milk. It works best if the butter is melted. 
    Next, add in the egg and bananas and mix until well combined. 
    In a separate bowl, combine the flour, baking soda, and baking powder. Whisk it together. 
    Mix the flour mix together with the wet mixture until they are well combined. 
    Stir in 1 1/2 C of the mini chocolate chips. 
    Fold in 1 C of the shredded coconut. 
    Fill each mini loaf well to about 2/3 full. 
    Sprinkle a little coconut and a few mini chocolate chips on top. 
    Bake at 350 F for about 20 minutes. 
    If you are using one large loaf pan bake it for about 50 minutes. 
    Let the mini loaf cool in the pan and then remove them and finish cooling on a wire rack. 
    These are perfect warm with a little butter. They also freeze nicely too. 

 

About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!