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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Ninja Foodi Butternut Squash Cauliflower Soup

One of my favorite things to make for dinner in the fall is soup. And now that I’m using my Ninja Foodi, I can make delicious homemade soups in 30 minutes or less! It’s amazing how quickly a pressure cooker can infuse all the delicious spices and seasonings and help make a scrumptious soup so quickly. Today, I’m making butternut squash cauliflower soup. It’s one of my favorite fall soups but I always thought it would take forever to make. I’m happy to report, in less than 30 minutes you can make this soup at home!

To make the Ninja Foodi Butternut Squash Cauliflower Soup you will need the following –

1 Onion, diced
1 tsp Extra Virgin Olive Oil
3 cloves Garlic, minced
1 lb Cauliflower, frozen
1 lb, Butternut Squash, cubed frozen
2 C Vegetable Broth
1 tsp Paprika
1 tsp Dried Thyme
1/4 tsp Kosher Salt
1/2 C Half and Half

If you don’t have a Ninja Foodi this works in other pressure cookers as well.

First, you are going to set the Ninja Foodi to saute and add the olive oil. Let it heat up for a few minutes.

Then add the diced onion and saute them until they are tender. Add in the garlic when the onions start to become translucent and continue to saute until the onions are golden.

Next, add the cauliflower, squash, vegetable broth, paprika, thyme, salt, and pepper.,

Place the pressure cooker lid on the Ninja Foodi, press the pressure cooker button, set for high, and 5 minutes.

When the timer goes off, do a quick release of the pressure. Have a towel handy. Sometimes releases the pressure on soup will cause the soup to spit out the spout, just toss a towel over it to prevent soup from being sprayed all over your kitchen.

Pour in the half and half.

Take an immersion blender and blend the chunky vegetables until you have a smooth puree. If you don’t have an immersion blender, let the soup cool and then use a blender. You need to wait for the soup to cool or you could melt your blender. That’s why I like the immersion blender.

Top with your favorite toppings and enjoy!

Some toppings you could try are –

grated cheddar cheese – try a sharp or aged

crumbled bacon or real bacon bits

Parmesan or Gouda cheese also go well

Sour Cream

Pumpkin Seeds

Sunflower Seeds

Crouton – especially the parmesan ones! Or even Parmesan crisps!


Be sure to check out some of our other Ninja Foodi recipes. They make dinner time a breeze!

Print Pin

Ninja Foodi Butternut Squash Cauliflower Soup

Learn how make homemade soup with no fuss!
Course Soup
Cuisine American
Keyword Instant Pot, Ninja Foodi, Pressure Cooker, Squash Soup

Ingredients

  • 1 Onion, diced
  • 1 tsp Extra Virgin Olive Oil
  • 3 cloves Garlic, minced
  • 1 lb Cauliflower, frozen
  • 1 lb Butternut Squash, cubed frozen
  • 2 C Vegetable Broth
  • 1 tsp Paprika
  • 1 tsp Dried Thyme
  • 1/4 tsp Kosher Salt
  • 1/2 C Half and Half

Instructions

  • If you don't have a Ninja Foodi this works in other pressure cookers as well. 
    First, you are going to set the Ninja Foodi to saute and add the olive oil. Let it heat up for a few minutes. 
    Then add the diced onion and saute them until they are tender. Add in the garlic when the onions start to become translucent and continue to saute until the onions are golden. 
    Next, add the cauliflower, squash, vegetable broth, paprika, thyme, salt, and pepper., 
    Place the pressure cooker lid on the Ninja Foodi, press the pressure cooker button, set for high, and 5 minutes. 
    When the timer goes off, do a quick release of the pressure. Have a towel handy. Sometimes releases the pressure on soup will cause the soup to spit out the spout, just toss a towel over it to prevent soup from being sprayed all over your kitchen. 
    Pour in the half and half. 
    Take an immersion blender and blend the chunky vegetables until you have a smooth puree. If you don't have an immersion blender, let the soup cool and then use a blender. You need to wait for the soup to cool or you could melt your blender. That's why I like the immersion blender. 
    Top with your favorite toppings and enjoy!
    Some toppings you could try are - 
    grated cheddar cheese - try a sharp or aged
    crumbled bacon or real bacon bits
    Parmesan or Gouda cheese also go well
    Sour Cream
    Pumpkin Seeds
    Sunflower Seeds
    Crouton - especially the parmesan ones! Or even Parmesan crisps!

 

 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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