These patriotic brownie cookies are the perfect blend of a brownie and a cookie. You get the fudgy goodness of a brownie but in the easily portable shape of a cookie. Add a few patriotic M&Ms and now you have patriotic brownie cookies! It’s a simple, delicious dessert that is perfect for any patriotic get-together.
To make a batch of these fudgy patriotic brownie cookies you will need the following –
1 box Brownie Mix
2 large Eggs
1/4 C Vegetable Oil
1/4 C Flour
3/4 C Chocolate Chips
1 C Patriotic M&M’s + Extras
I like to use a brownie mix that is a fudge brownie but does not require you to do a mix-in for the fudge. We are only using the brownie mix so be sure to get one that does not have extra mix-ins needed.
Preheat the oven to 375 degrees.
Line your baking sheet with parchment paper and set it aside.
Pour the brownie mix into a large bowl.
Add the eggs, vegetable oil, and flour to the bowl and mix until well combined.
Stir in the chocolate chips and patriotic M&Ms.
Take a medium cookie scoop and scoop the dough onto the baking sheet. These cookies will spread a little so space them about 2 inches apart.
Bake for 9-11 minutes.
Remove the cookies from the oven and immediately place additional M&Ms on top.
Let cook on the baking sheet for about 5 minutes, then move them to a cooling rack to finish cooling.
Enjoy!
Store any left cookies in an air-tight container. They will last for about a week.
Check out some of our other cookie recipes.
Patriotic Brownie Cookies
Ingredients
- 1 box Brownie Mix
- 2 large Eggs
- 1/4 C Vegetable Oil
- 1/4 C Flour
- 3/4 C Chocolate Chips
- 1 C Patriotic M&Ms
Instructions
- I like to use a brownie mix that is a fudge brownie but does not require you to do a mix-in for the fudge. We are only using the brownie mix so be sure to get one that does not have extra mix-ins needed. Preheat the oven to 375 degrees. Line your baking sheet with parchment paper and set it aside. Pour the brownie mix into a large bowl. Add the eggs, vegetable oil, and flour to the bowl and mix until well combined. Stir in the chocolate chips and patriotic M&Ms.Take a medium cookie scoop and scoop the dough onto the baking sheet. These cookies will spread a little so space them about 2 inches apart. Bake for 9-11 minutes. Remove the cookies from the oven and immediately place additional M&Ms on top. Let cook on the baking sheet for about 5 minutes, then move them to a cooling rack to finish cooling. Enjoy! Store any left cookies in an air-tight container. They will last for about a week.
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