Perfect Vegetables Every Time with Colavita Extra Virgin Olive Oil

There are so many uses for extra virgin olive oil, I use it nearly every day. One of my favorite ways to use it is with roasting vegetables. But there is a trick to it, you need a quality extra virgin olive oil. Colavita is a high-quality olive oil that’s steep in family tradition. It’s also an olive oil that I often use in my home.

Colavita was started 4 generation ago in a small town of Sant’Elia a Pianisi, about twenty miles to the east of Campobasso in the Molise region of Italy. Today, Giovanni Colavita’s great-grandchildren continue the family tradition of producing extra virgin olive oil and other specialty food products using the same knowledge and expertise handed down from their ancestors. From the Premium Italian line to the Premium Selection line and our World Selection line, Colavita has become recognized worldwide for its flavor and quality as a trusted family brand.

There are so many uses for EVO, you can bake with it, roast, use it as an ingredient to a marinade or even in salad dressings. There are also health benefits to using it like helps to reduce cholesterol levels, has no transfat, helps lower the risk of heart disease, helps prevent breast cancer, relieves pain and inflammation and more.

I use EVO nearly every day, I use it on our pasta, vegetables and more. It adds a little flavor without all the fat plus it’s healthier for my family than some other choices we could make. Colavita has several recipes on their site that can help you learn how to use EVO in your everyday routine. I’ve used it a lot when I make sheet pan dinners.

This holiday, you could be using Colavita to make those baked goods, making those baked goodies a little healthier than before. Or you can use it your holiday cooking too. There are so many uses for Colavita EVO that once you start using it you’ll wonder how you ever spent time in the kitchen without it.